Description
These Roasted Parmesan Green Beans are a flavorful and easy-to-make side dish that’s perfect for any meal. Fresh green beans are seasoned with Parmesan cheese and roasted to crispy perfection, making them a delicious addition to your dinner table.
Ingredients
Scale
Fresh Green Beans
- 1 pound fresh green beans, trimmed
Seasoning
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/3 cup grated Parmesan cheese
- lemon wedges for serving (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss green beans: In a large bowl, toss the green beans with olive oil, salt, pepper, garlic powder, and red pepper flakes if using.
- Roast green beans: Spread the green beans on the prepared baking sheet and roast for 15–18 minutes, flipping once halfway through.
- Add Parmesan: Remove from the oven and sprinkle with Parmesan cheese while still hot.
- Serve: Serve immediately with lemon wedges if desired.
Notes
- For extra crispiness, broil the green beans for the last 1–2 minutes.
- You can use finely shredded Parmesan for a more melty texture or grated Parmesan for a crispier finish.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 100
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 6 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 7 mg
