Description
A delightful and flavorful appetizer featuring the perfect combination of roasted red peppers and tangy feta cheese atop crispy baguette slices.
Ingredients
Scale
Baguette:
- 1 baguette (sliced into ½-inch rounds)
- 2 tablespoons olive oil
Filling:
- 1 cup jarred roasted red peppers (drained and chopped)
- ½ cup crumbled feta cheese
- 1 garlic clove (minced)
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon balsamic vinegar
- Salt and black pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare baguette: Arrange the baguette slices on a baking sheet, brush with olive oil, and toast for 8-10 minutes until golden and crisp, flipping halfway through.
- Make filling: In a bowl, combine red peppers, feta, garlic, parsley, balsamic vinegar, salt, and pepper. Mix gently.
- Assemble: Spoon the filling onto the toasted baguette slices and serve.
Notes
- For extra flavor, rub the toasted bread with a cut clove of garlic before topping.
- This bruschetta can be made ahead and assembled just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 2g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
