Description
These Roasted Sweet Potato Rounds with Honey & Feta are a delicious and easy-to-make side dish or appetizer. Tender, caramelized sweet potato slices are seasoned with smoked paprika, roasted to golden perfection, then topped with salty feta cheese, a drizzle of sweet honey, and fresh parsley for a perfect balance of flavors and textures.
Ingredients
Scale
Sweet Potato Rounds
- 2 large sweet potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
Toppings
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure even roasting and easy cleanup.
- Slice Sweet Potatoes: Slice the sweet potatoes into ½-inch thick rounds to allow them to roast evenly and become tender without burning.
- Toss with Seasoning: In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until each slice is evenly coated with the flavorful seasoning mixture.
- Arrange on Baking Sheet: Lay the sweet potato slices in a single layer on the prepared baking sheet to allow for proper roasting and caramelization.
- Roast Sweet Potatoes: Roast in the preheated oven for 25-30 minutes, turning the rounds halfway through cooking to ensure they brown and become tender on both sides.
- Cool Slightly: Remove the roasted sweet potato rounds from the oven and allow them to cool slightly so they are easier to handle and the toppings won’t melt excessively.
- Plate the Rounds: Arrange the roasted rounds on a serving platter, preparing them for the final toppings which add flavor contrast.
- Add Feta Cheese: Sprinkle the crumbled feta cheese evenly over the warm sweet potato rounds to provide a salty and creamy texture.
- Drizzle Honey & Garnish: Drizzle the honey over the top and garnish with freshly chopped parsley, adding a touch of sweetness and fresh herbal notes.
- Serve: Serve the dish warm or at room temperature as a delightful side or appetizer.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the seasoning mix.
- Allow the sweet potato rounds to cool slightly before adding feta to prevent it from melting too much.
- Can be made ahead and reheated gently in the oven before serving.
- Substitute honey with maple syrup for a vegan option, and use vegan feta to make the dish fully vegan.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
