Description
These Rolo Pretzels with M&M Candies are a delightful sweet and salty treat perfect for any occasion. Easy to make and even easier to enjoy, these bite-sized snacks will satisfy any craving.
Ingredients
Ingredients:
- Small pretzel twists
- Unwrapped Rolo candies
- Plain M&M candies
Instructions
- Preheat Oven: Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Arrange Pretzels: Lay out the pretzels in a single layer on the prepared baking sheet.
- Add Rolos: Place one Rolo candy on top of each pretzel.
- Bake: Bake for 3 to 5 minutes until the Rolos are soft but not melted.
- Add M&Ms: Remove from the oven and press one M&M candy into the center of each softened Rolo, spreading it over the pretzel.
- Cool and Set: Let the pretzels cool completely, then refrigerate for about 10 minutes to set the chocolate.
- Storage: Store in an airtight container.
Notes
- Try using seasonal M&M colors for holidays.
- You can substitute Rolos with Hershey’s Kisses or other chocolate caramel candies if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 7g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg
