Description
Indulge in the delicate floral flavors of this exquisite Rose Blossom Panna Cotta Tart. A buttery graham cracker crust filled with a silky rose-scented panna cotta, topped with fresh edible rose petals and raspberries for a stunning presentation.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Panna Cotta Filling:
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 2 teaspoons powdered gelatin
- 2 tablespoons cold water
- 1 teaspoon rose water
- 1/2 teaspoon vanilla extract
Garnish:
- Fresh edible rose petals
- Raspberries
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and sugar in a bowl. Mix in melted butter. Press into a tart pan and bake for 8-10 minutes. Cool.
- Make the Filling: Bloom gelatin in water. Heat cream, milk, and sugar until warm. Stir in gelatin. Add rose water and vanilla. Pour into crust.
- Chill and Garnish: Refrigerate tart for 4 hours. Top with rose petals and raspberries before serving.
Notes
- Adjust rose water to taste for desired flavor intensity.
- Enhance with honey drizzle or pistachio toppings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake, Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
