Description
Enjoy the delicate floral flavor of Rose Pistachio Ice Cream in this easy no-churn recipe. Creamy and dreamy, this homemade ice cream combines smooth cream cheese, fragrant rose water, and crunchy pistachios for a uniquely refreshing dessert perfect for any occasion.
Ingredients
Scale
Base Ingredients
- 8 oz Cream Cheese (softened)
- 1 cup Granulated Sugar
- 2 cups Heavy Whipping Cream
- 1 cup Whole Milk (avoid low-fat options)
- 2 tbsp Rose Water (adjust to taste)
- 1 tsp Vanilla Extract
- 1 tbsp Lemon Juice
Add-ins
- 1 cup Pistachios (chopped)
- 1 drop Pink Food Coloring (optional)
Instructions
- Beat Cream Cheese and Sugar: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and fluffy, approximately 2-3 minutes, ensuring no lumps remain.
- Add Liquid Ingredients: Gently fold in the heavy whipping cream, whole milk, rose water, vanilla extract, and lemon juice. Mix thoroughly until fully incorporated to create a smooth ice cream base.
- Add Food Coloring: If desired, add a few drops of pink food coloring and gently fold it into the mixture for a lovely pastel hue.
- Churn or Freeze Mixture: For those with an ice cream maker, pour the mixture into the machine and churn for 20-25 minutes, adding the chopped pistachios in the last 5 minutes of churning. For the no-churn method, fold the pistachios into the mixture, transfer it to a freezer-safe container, and freeze for a minimum of 6 hours until firm.
- Softening Before Serving: Remove the ice cream from the freezer and allow it to sit at room temperature for about 5 minutes before scooping to achieve perfect softness and creaminess.
Notes
- Use whole milk rather than low-fat options for richer texture and creaminess.
- The amount of rose water can be adjusted to suit your personal taste preference, but start with 2 tablespoons.
- Pistachios can be toasted lightly for enhanced flavor before chopping and folding in.
- Pink food coloring is optional and purely for aesthetic purposes.
- Allowing the ice cream to soften slightly before serving improves scoopability and texture.
- If you don’t have an ice cream maker, the no-churn method delivers delicious results with minimal effort.
