If you’re searching for that perfect party starter or snack that vanishes straight off the plate, Rotel Cream Cheese Sausage Balls are always the answer. These irresistible little bites combine savory sausage, tangy Rotel tomatoes, creamy cheese, and a simple baking mix to deliver loads of flavor with almost no effort. Whether you’re setting the table for game day, a holiday get-together, or just a cozy family movie night, this zesty twist on a Southern classic is bound to be your favorite new go-to appetizer.
Ingredients You’ll Need
The magic of Rotel Cream Cheese Sausage Balls lies in how every ingredient shines through and melds together. Each one is simple, easy to grab at the store, and plays a starring role in creating the bold, craveable taste these treats are famous for.
- Ground pork sausage: The rich, savory base—choose mild or spicy depending on your crowd’s taste for heat.
- Rotel diced tomatoes with green chilies: Drained well, these bring a pop of color and that famous Tex-Mex zing; don’t skip them!
- Cream cheese: Softened cream cheese makes every bite creamy and keeps the balls moist and tender.
- Shredded sharp cheddar cheese: A punch of sharp, melty cheddar takes the flavor up a notch and adds gooey goodness.
- All-purpose baking mix (like Bisquick): This binds everything together and makes assembly a breeze.
- Garlic powder: Adds subtle garlicky warmth that rounds out the savory flavors.
- Onion powder: A gentle layer of sweetness and depth in every mouthful.
- Black pepper: A light sprinkle wakes up all the other flavors.
How to Make Rotel Cream Cheese Sausage Balls
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C)—this is the sweet spot for getting that golden crust with a perfectly cooked center. Line a large baking sheet with parchment paper for easy cleanup (trust me, you’ll appreciate this later).
Step 2: Mix the Sausage, Rotel, and Cream Cheese
In a big mixing bowl, combine the ground sausage, well-drained Rotel tomatoes, and softened cream cheese. Don’t be shy here—get in there with clean hands or a sturdy spoon to make sure everything is fully blended and luscious. The cream cheese will help everything hold together and create that signature creamy texture.
Step 3: Add Cheese, Baking Mix, and Seasonings
Toss in the shredded sharp cheddar, your chosen baking mix, garlic powder, onion powder, and black pepper. Stir or gently knead the mixture until you no longer see pockets of dry baking mix and it’s all evenly mixed—this ensures your Rotel Cream Cheese Sausage Balls bake up consistently every time.
Step 4: Shape the Balls
Using a small cookie scoop or your hands, form the mixture into 1 to 1 1/2-inch balls. Place them evenly on your prepared baking sheet—leaving a little space between each one so they crisp up and brown beautifully.
Step 5: Bake Until Golden
Slide the tray into your preheated oven and bake for 20–25 minutes, or until the sausage balls are golden brown and cooked through. Keep an eye out for sizzling cheese along the edges—this is the sign they’re extra delicious. Let them cool for a few minutes before serving, so nobody burns their fingers grabbing the first bite!
How to Serve Rotel Cream Cheese Sausage Balls
Garnishes
Set your sausage balls apart with a finishing sprinkle of fresh chopped parsley or green onions—the pop of green instantly makes them party-ready. For a bit of flair and a hint of spice, a few pickled jalapeno slices on the side are always a hit!
Side Dishes
Pair these sausage balls with crunchy veggies and a creamy ranch or spicy mayo dipping sauce for a complete appetizer spread. Sliced celery, carrots, or crisp bell peppers bring freshness and balance alongside the rich, savory flavors of your Rotel Cream Cheese Sausage Balls.
Creative Ways to Present
Try piling your sausage balls high on a colorful platter or stacking them on mini skewers for a playful, grab-and-go vibe. For breakfast or brunch, tuck a few inside halved biscuits for a hearty slider, or serve with scrambled eggs and fruit for a savory twist on your morning meal.
Make Ahead and Storage
Storing Leftovers
Leftover Rotel Cream Cheese Sausage Balls keep well in an airtight container in the fridge for up to 4 days. They stay surprisingly moist and delicious, perfect for easy snacks or quick lunches!
Freezing
If you’d like to make these ahead, shape the mixture into balls and freeze them raw on a baking sheet. Once frozen, transfer to a zip-top bag and stash away for up to 2 months. Thaw slightly before baking for best results—fresh sausage balls anytime, with hardly any prep.
Reheating
To reheat, just pop them in a 350°F oven for 8–10 minutes, or until warmed through. You can also microwave for a quick fix, but the oven helps bring back that irresistible crispy outside!
FAQs
Can I use turkey sausage instead of pork?
Yes, turkey sausage is a fantastic lighter swap. The sausage balls will still be flavorful, though slightly less rich—just check for seasonings, as turkey options can vary in taste.
How do I keep the sausage balls from being too greasy?
Using leaner sausage and making sure the baking mix ratio is right keeps things balanced. Draining the Rotel thoroughly is also key to avoiding sogginess and excess grease.
Are Rotel Cream Cheese Sausage Balls gluten free?
They can be! Simply use your favorite gluten-free all-purpose baking mix. The rest of the ingredients are naturally gluten-free, so no one has to miss out.
Can I make these ahead for a party?
Absolutely. Prep and shape the sausage balls, layer them on baking sheets, and refrigerate for up to 24 hours before baking. You’ll love being able to serve them hot and fresh without fuss.
What’s the best dipping sauce for these sausage balls?
Ranch dressing and spicy mayo are favorites, but honey mustard and barbecue sauce also pair beautifully with the bold, cheesy flavors of the Rotel Cream Cheese Sausage Balls.
Final Thoughts
I can’t recommend these Rotel Cream Cheese Sausage Balls enough—they’re simple, utterly delicious, and sure to win over any crowd. If you try them once, don’t be surprised when they become a regular request at every party or gathering. Happy cooking and sharing!
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Rotel Cream Cheese Sausage Balls Recipe
- Total Time: 40 minutes
- Yield: 30 sausage balls 1x
- Diet: Non-Vegetarian
Description
These Rotel Cream Cheese Sausage Balls are a perfect party appetizer or snack. Packed with flavor from spicy sausage, creamy cheese, and a hint of Rotel tomatoes, they are easy to make and disappear quickly!
Ingredients
Ground Pork Sausage Mixture:
- 1 pound ground pork sausage (mild or spicy)
- 1 (10-ounce) can Rotel diced tomatoes with green chilies, well drained
- 8 ounces cream cheese, softened
- 1 1/2 cups shredded sharp cheddar cheese
- 1 1/4 cups all-purpose baking mix (such as Bisquick)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine sausage, drained Rotel, and cream cheese. Add cheddar cheese, baking mix, garlic powder, onion powder, and black pepper. Mix until fully combined.
- Form Balls: Shape mixture into 1 to 1 1/2-inch balls and place on baking sheet.
- Bake: Bake for 20–25 minutes until golden brown and cooked through. Cool slightly before serving.
Notes
- Thoroughly drain Rotel to avoid excess moisture.
- Sausage balls can be frozen raw and baked later.
- Serve with ranch dressing, spicy mayo, or favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 110
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 25 mg
