Description
Enjoy the rustic charm of this flavorful no-knead rosemary garlic bread that requires minimal effort for maximum taste. The aromatic blend of rosemary and garlic in a crusty loaf is perfect for any occasion.
Ingredients
Scale
Dough:
- 3 cups all-purpose flour
- 1¾ teaspoons salt
- ½ teaspoon instant yeast
- 1½ cups warm water
Additional:
- 1 tablespoon chopped fresh rosemary (plus extra for topping)
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Cornmeal or flour for dusting
Instructions
- Mix Dry Ingredients: In a large bowl, combine flour, salt, and instant yeast. Add rosemary and garlic. Stir.
- Add Wet Ingredients: Pour in warm water and olive oil. Stir with a wooden spoon until a sticky dough forms.
- Let it Rise: Cover and let the dough sit at room temperature for 12-18 hours until doubled.
- Shape and Bake: Turn out dough, shape into a loaf, rest for 30 mins. Preheat oven with Dutch oven. Bake covered, then uncovered until golden.
- Cool and Serve: Cool on a wire rack before slicing.
Notes
- For extra flavor, consider roasting the garlic before adding it to the dough.
- This bread pairs wonderfully with olive oil for dipping or as a side to soups and stews.
- Prep Time: 10 minutes (plus 12–18 hours rest)
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 0g
- Sodium: 340mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
