If savory comfort food is calling your name, Salisbury Steak with Mushroom Gravy never disappoints. Perfectly seasoned beef patties are seared until golden, smothered in a rich, earthy mushroom gravy, and every bite feels like a warm hug at the dinner table. Whether you’re making weeknight magic or meal prepping for busy days, it’s a dish that satisfies on every level—homemade, hearty, and totally nostalgic. No wonder this classic always finds its way back into our kitchens and our hearts, especially for anyone craving a deeply flavorful, home-cooked meal.
Ingredients You’ll Need
Ingredients You’ll Need
This recipe comes together with humble pantry staples and a few fresh stars—each one bringing its own burst of flavor, satisfying texture, or cozy aroma to Salisbury Steak with Mushroom Gravy. Before you begin, gather these staples and you’re halfway to dinner bliss!
- Ground beef (1 pound): The foundation of your patties—opt for 80/20 for a juicy, tender bite every time.
- Breadcrumbs (1/3 cup): Helps bind everything together, keeping the steaks moist instead of dense.
- Egg (1 large): Acts as the glue, ensuring the patties hold their shape when cooked.
- Small onion, finely chopped: Adds subtle sweetness and a little texture sparkle to each patty.
- Worcestershire sauce (2 teaspoons in steak, 1 tablespoon in gravy): That umami magic—layered into the meat and the gravy for double depth.
- Garlic powder (1 teaspoon): Rounds out the meat mixture with a gentle garlicky backdrop.
- Salt (1/2 teaspoon): Essentials for balancing all the flavors.
- Black pepper (1/4 teaspoon): Freshly cracked is best for just the right amount of warmth.
- Olive oil (2 tablespoons): Used for searing, it helps build those flavor-packed brown bits in the pan.
- Sliced mushrooms (8 oz): Bring hearty, earthy flavor and a tender bite to the luscious gravy.
- Butter (2 tablespoons): Gives the mushrooms a beautiful golden sheen and luxurious taste.
- All-purpose flour (2 tablespoons): The key to thick, silky gravy—don’t skip it!
- Beef broth (1 1/2 cups): Forms the savory backbone of your mushroom gravy.
- Onion powder (1/2 teaspoon): Adds a subtle background note that enhances both the steak and the sauce.
How to Make Salisbury Steak with Mushroom Gravy
Step 1: Mix and Shape the Steaks
Combine ground beef, breadcrumbs, egg, finely chopped onion, 2 teaspoons Worcestershire sauce, garlic powder, salt, and pepper in a large bowl. Mix everything just until combined—over-mixing can make the steaks tough. Using your hands, gently form the mixture into four oval-shaped patties. These ovals not only cook evenly but also give you that signature “diner” feel at home.
Step 2: Sear the Patties
Heat olive oil in a large skillet over medium heat. Once the oil is shimmering, add your beef patties. Let them cook undisturbed for 4–5 minutes per side; the goal is a deep, caramelized crust that locks in all those juices. When both sides are beautifully browned, move them to a plate and keep them nearby—you’ll need them again soon.
Step 3: Make the Mushroom Gravy
Using the same skillet (hello, less dishes!), add butter and let it melt. Toss in the sliced mushrooms and cook for around 4–5 minutes, stirring occasionally, until they’re soft and have given up their moisture. Sprinkle in the flour and stir for about a minute—this cooks away any raw flavor and gets your gravy foundation ready.
Step 4: Bring It All Together
Pour in the beef broth, whisking constantly to prevent lumps. Add 1 tablespoon Worcestershire sauce and the onion powder. Let the gravy simmer for about 3–4 minutes until it thickens nicely. Return your patties to the skillet, nestling them right into the bubbling sauce. Spoon some gravy over each one, then cover and simmer gently for 10 minutes to finish cooking the steaks and marry all those savory flavors.
Step 5: Serve and Savor
Your Salisbury Steak with Mushroom Gravy is ready to enjoy hot off the skillet! Every juicy forkful pairs perfectly with a pile of mashed potatoes or a nest of buttery egg noodles. Make sure to spoon plenty of mushroom-packed gravy over each steak for the ultimate comfort experience.
How to Serve Salisbury Steak with Mushroom Gravy
Garnishes
A good garnish transforms this homestyle dish into a true showstopper. I love a sprinkle of freshly chopped parsley—vivid green against the golden-brown steaks and earthy gravy is as gorgeous as it is tasty. If you want a little extra zing, a dash of cracked black pepper or a few thinly sliced scallions really brighten everything up.
Side Dishes
Salisbury Steak with Mushroom Gravy absolutely shines with classic comfort sides. Creamy mashed potatoes are a must for soaking up every drop of sauce, while buttered egg noodles are just as inviting. Steamed green beans or roasted carrots round out the plate with color and crunch. For something a little different, try fluffy white rice or even a crusty hunk of bread to swipe through any extra gravy.
Creative Ways to Present
If you’re feeling creative, try layering the Salisbury Steak with Mushroom Gravy over a bed of garlicky mashed cauliflower for a lighter spin. For cozy gatherings, serve mini steaks with gravy in individual ramekins for a rustic, personal touch. Or, make open-faced sandwiches: pile a steak and a generous ladle of gravy onto toasted sourdough for an indulgent twist on the classic.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Salisbury Steak with Mushroom Gravy (lucky you!), store cooled leftovers in an airtight container in the fridge. They’ll keep beautifully for up to 3 days, and the flavors actually deepen as they rest.
Freezing
Salisbury Steak with Mushroom Gravy freezes surprisingly well. Place the steaks and mushroom gravy together in a freezer-safe container or zip-top bag, label with the date, and freeze for up to 2 months. Let them thaw overnight in the fridge before reheating so everything warms evenly.
Reheating
To reheat, transfer the steaks and gravy to a skillet or saucepan, adding a splash of beef broth or water if needed to loosen the sauce. Gently warm over low heat until everything is bubbly and heated through. If using a microwave, cover and heat in short intervals to avoid drying out the meat.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken both work wonderfully as lighter alternatives. Just be sure to cook them all the way through, since poultry needs to reach a higher temperature than beef.
How do I keep my Salisbury steaks from falling apart?
The egg and breadcrumbs are essential for binding the patties. Mix everything until just combined, and gently shape the ovals with your hands—don’t compact them too tightly, or they might turn dense instead of tender.
Is it possible to make Salisbury Steak with Mushroom Gravy gluten-free?
Yes! Just substitute your favorite gluten-free breadcrumbs and swap the all-purpose flour in the gravy for a cornstarch slurry or a gluten-free flour blend. Taste and adjust the seasonings as needed for best results.
What mushrooms are best for the gravy?
Standard button mushrooms work great and are easy to find, but you can use cremini or even a mix of wild mushrooms for earthier, richer flavors. Slice them evenly so they cook in the same amount of time.
Can I double the gravy if my family loves extra sauce?
Of course! Just double all the gravy ingredients and cook as usual. More gravy means even happier taste buds—and no one will be caught scraping the skillet for the last spoonful.
Final Thoughts
If you’re searching for a recipe that’s as cozy and satisfying as a night in with your favorite people, Salisbury Steak with Mushroom Gravy deserves a spot in your dinner rotation. It’s simple, soul-warming, and always gets rave reviews—give it a try, and you’ll find yourself coming back to this classic again and again.
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Salisbury Steak with Mushroom Gravy Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in a classic comfort dish with this homemade Salisbury steak recipe served with a savory mushroom gravy. Juicy ground beef patties seasoned to perfection and smothered in a rich, flavorful sauce. Perfect for a cozy family dinner!
Ingredients
For the Salisbury Steak:
- 1 pound ground beef
- 1/3 cup breadcrumbs
- 1 large egg
- 1 small onion (finely chopped)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
For the Mushroom Gravy:
- 8 oz sliced mushrooms
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce (for gravy)
- 1/2 teaspoon onion powder
Instructions
- Prepare the Salisbury Steak: In a large bowl, mix ground beef, breadcrumbs, egg, onion, Worcestershire sauce, garlic powder, salt, and pepper. Shape into 4 oval patties.
- Cook the Patties: Brown the patties in a skillet, then set aside.
- Make the Gravy: In the same skillet, cook mushrooms in butter, add flour, beef broth, Worcestershire sauce, and onion powder. Simmer until thickened.
- Finish Cooking: Return patties to the skillet, cover with gravy, and simmer until cooked through.
- Serve: Enjoy hot with mashed potatoes or egg noodles.
Notes
- For extra richness, substitute part of the beef broth with a splash of heavy cream.
- You can also use ground turkey or chicken as a lighter option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 410
- Sugar: 3g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 115mg
