Description
Indulge in a classic comfort dish with this homemade Salisbury steak recipe served with a savory mushroom gravy. Juicy ground beef patties seasoned to perfection and smothered in a rich, flavorful sauce. Perfect for a cozy family dinner!
Ingredients
Scale
For the Salisbury Steak:
- 1 pound ground beef
- 1/3 cup breadcrumbs
- 1 large egg
- 1 small onion (finely chopped)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
For the Mushroom Gravy:
- 8 oz sliced mushrooms
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce (for gravy)
- 1/2 teaspoon onion powder
Instructions
- Prepare the Salisbury Steak: In a large bowl, mix ground beef, breadcrumbs, egg, onion, Worcestershire sauce, garlic powder, salt, and pepper. Shape into 4 oval patties.
- Cook the Patties: Brown the patties in a skillet, then set aside.
- Make the Gravy: In the same skillet, cook mushrooms in butter, add flour, beef broth, Worcestershire sauce, and onion powder. Simmer until thickened.
- Finish Cooking: Return patties to the skillet, cover with gravy, and simmer until cooked through.
- Serve: Enjoy hot with mashed potatoes or egg noodles.
Notes
- For extra richness, substitute part of the beef broth with a splash of heavy cream.
- You can also use ground turkey or chicken as a lighter option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 410
- Sugar: 3g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 115mg
