Base:

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced

Veggies:

• 2 celery stalks, diced
• 2 medium carrots, diced
• 2 medium potatoes, peeled and diced

Seasonings:

• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Liquids:

• 3 cups chicken or seafood broth
• 1 cup corn kernels (fresh or frozen)
• 1 cup half-and-half or heavy cream

Protein:

• 12 ounces cooked salmon, flaked

Garnish:

• 2 tablespoons chopped fresh parsley
• juice of 1/2 lemon