There’s something truly magical about a tray of Salted Caramel Fudge: creamy, rich, melt-in-your-mouth squares flecked with sparkling flakes of sea salt and ribbons of golden caramel. Each bite strikes that perfect balance between sweetness and just the right touch of savory, making it utterly irresistible for parties, gifts, or just a cozy night in with a cup of coffee. Trust me when I say, this is the treat your dessert table has been craving!

Salted Caramel Fudge Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Salted Caramel Fudge lies in its simplicity—just a handful of easy-to-find ingredients come together to create pure dessert bliss. Each item on the list plays a starring role in the flavor, texture, or that signature swirly caramel finish.

White chocolate chips: These melt down into a velvety base, giving the fudge its signature creamy texture and sweet, milky flavor.
Sweetened condensed milk: The sweet, thick milk creates the luscious, soft bite that makes fudge so satisfying (and keeps things foolproof for beginners).
Caramel sauce: Bring on the deep, buttery flavor! Be sure to use high-quality sauce for the richest caramel notes and beautiful golden swirls.
Sea salt: This is the little sprinkle that magically pulls all the flavors together and makes each bite pop.
Vanilla extract: Just a hint rounds out the sweetness and gives the fudge a warm, bakery-fresh aroma.

How to Make Salted Caramel Fudge

Step 1: Prepare Your Pan

Start by lining an 8×8-inch baking pan with parchment paper, making sure to leave some overhang on the sides. This will make it incredibly easy to lift out the fudge later, so you get beautiful, even squares without any sticking or crumbling.

Step 2: Melt the Base

In a medium saucepan set over low heat, add the white chocolate chips and sweetened condensed milk. Stir slowly and continuously so the chocolate melts evenly and nothing scorches. You’ll know it’s ready when the mixture is completely smooth and glossy.

Step 3: Swirl in the Flavor

Take the pan off the heat and quickly stir in your caramel sauce, sea salt, and vanilla extract. Make sure everything is well blended; you want every bite to have that perfect salty-sweet flavor with notes of rich caramel.

Step 4: Pour and Swirl

Pour the fudge mixture into your lined pan and gently smooth the top with a spatula. Drizzle a bit of extra caramel sauce over the surface, then use a knife or toothpick to make artful swirls—it’ll look gorgeous and tempt everyone before you’ve even cut a piece!

Step 5: Salt and Chill

Finally, give everything a light sprinkle of flaky sea salt, then slide the pan into the refrigerator. Let the Salted Caramel Fudge chill for at least three hours (this is the hardest part, trust me!). Once it’s fully set, use the parchment paper handles to lift it out, slice into small, decadent squares, and enjoy.

How to Serve Salted Caramel Fudge

Garnishes

A few well-chosen garnishes can take your fudge from delicious to show-stopping. Try a little extra drizzle of caramel or a light scatter of crunchy, flaky sea salt just before serving. For an elegant touch, a few finely chopped toasted pecans or a dusting of edible gold powder can make each square feel truly special.

Side Dishes

While Salted Caramel Fudge is absolutely delightful on its own, it pairs beautifully with a steamy espresso or rich coffee, balancing the sweetness perfectly. If you’re hosting, offer fresh berries or a scoop of vanilla bean ice cream on the side for a fun dessert platter that everyone will rave about.

Creative Ways to Present

You can wrap individual fudge squares in wax paper for charming homemade candy gifts, or stack them in gift boxes lined with parchment for birthdays and holidays. Want a brunch centerpiece? Arrange pieces in a cheery pyramid on a cake stand with caramel dripping deliciously down the sides.

Make Ahead and Storage

Storing Leftovers

Store your Salted Caramel Fudge in an airtight container in the refrigerator for up to one week. Layer pieces with a sheet of parchment paper in between to keep those gorgeous swirls and toppings pristine.

Freezing

Fudge freezes surprisingly well! For longer storage, wrap individual squares tightly in plastic wrap, then place in a freezer-safe bag or container. They’ll keep for up to three months—perfect for make-ahead treats or surprise guests.

Reheating

While you don’t want to melt your fudge, letting frozen pieces sit at room temperature for 15-20 minutes will bring back their soft, creamy bite. Fresh from the fridge, they’ll be just firm enough for a perfectly satisfying nibble.

FAQs

Can I use dark or milk chocolate instead of white chocolate chips?

For classic Salted Caramel Fudge, white chocolate is essential for that creamy, light flavor and color. However, experimenting with milk or dark chocolate can create a delicious (if less traditional) twist—just know the texture and balance of flavors will change somewhat.

Is homemade or store-bought caramel sauce better?

If you have the time and love making caramel from scratch, go for it! But truly, a high-quality store-bought caramel sauce works perfectly and saves time—which is great for last-minute dessert cravings.

Can I make this fudge in the microwave?

Absolutely! Place the chocolate chips and condensed milk in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until everything is melted and smooth, then follow the remaining steps as written.

What’s the best way to cut neat squares?

Lift the fudge out of the pan using the parchment, then use a large, sharp knife. Wiping the blade with a warm, damp cloth between cuts makes for the cleanest, prettiest squares.

How do I prevent the fudge from becoming grainy?

Gentle, consistent heat when melting the chocolate is key. Stir continuously and avoid boiling—this keeps the Salted Caramel Fudge smooth and creamy every time!

Final Thoughts

If ever there was a dangerously easy dessert to fall in love with, it’s this Salted Caramel Fudge. With its irresistible balance of sweet, salty, and creamy, it’s destined to satisfy any craving or wow at your next gathering. Give it a try—you might just find your new favorite treat!

Salted Caramel Fudge Recipe

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4.8 from 19 reviews

Author: admin
Total Time: 3 hours 20 minutes
Yield: 25 small squares 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich and decadent flavor of Salted Caramel Fudge. This easy, no-bake dessert is a perfect blend of sweet white chocolate, gooey caramel, and a hint of sea salt, creating a heavenly treat for any occasion.

Ingredients

Scale

White Chocolate Fudge:

2 cups white chocolate chips
1 cup sweetened condensed milk

Caramel Swirl:

½ cup caramel sauce (plus extra for drizzling)
½ teaspoon sea salt (plus more for topping)
1 teaspoon vanilla extract

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Instructions

Prepare the Fudge Base: Line an 8×8-inch baking pan with parchment paper. In a saucepan, melt white chocolate chips and sweetened condensed milk until smooth.
Add Caramel and Flavors: Stir in caramel sauce, sea salt, and vanilla extract. Pour the mixture into the pan.
Chill and Serve: Drizzle extra caramel, swirl, sprinkle sea salt, refrigerate for 3 hours, then cut into squares.