Description
Indulge in the rich and decadent flavor of Salted Caramel Fudge. This easy, no-bake dessert is a perfect blend of sweet white chocolate, gooey caramel, and a hint of sea salt, creating a heavenly treat for any occasion.
Ingredients
Scale
White Chocolate Fudge:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
Caramel Swirl:
- ½ cup caramel sauce (plus extra for drizzling)
- ½ teaspoon sea salt (plus more for topping)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Fudge Base: Line an 8×8-inch baking pan with parchment paper. In a saucepan, melt white chocolate chips and sweetened condensed milk until smooth.
- Add Caramel and Flavors: Stir in caramel sauce, sea salt, and vanilla extract. Pour the mixture into the pan.
- Chill and Serve: Drizzle extra caramel, swirl, sprinkle sea salt, refrigerate for 3 hours, then cut into squares.
Notes
- Use high-quality caramel sauce for best results.
- You can also make this fudge in the microwave with short intervals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 14g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
