Description
Indulge in these delectable Salted Honey Pistachio Cookies for a delightful treat. These cookies are a perfect blend of sweet and salty flavors, with a chewy texture that will leave you craving for more.
Ingredients
Scale
Dough:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1/4 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup chopped shelled pistachios (unsalted or lightly salted)
- Flaky sea salt for topping
Instructions
- Preheat the oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Mix wet ingredients: In a large mixing bowl, cream together butter, granulated sugar, honey, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to wet ingredients and mix until combined.
- Add pistachios: Fold in chopped pistachios.
- Form cookies: Scoop dough into tablespoon-sized balls, place on baking sheets, flatten slightly, and sprinkle with sea salt.
- Bake: Bake for 9–11 minutes until golden. Cool on baking sheet before transferring to a wire rack.
Notes
- For extra flavor, toast the pistachios before adding to the dough.
- These cookies are soft and chewy with a touch of sweet and salty, perfect with tea or coffee.
- Store in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 11 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
