Description
These Salted Sage Honey Butter Brioche Rolls are a delightful combination of sweet and savory flavors, perfect for any occasion. Soft, buttery brioche rolls infused with aromatic sage, brushed with salted butter, and drizzled with honey, make for a truly irresistible treat.
Ingredients
Scale
For the Brioche Dough:
- 1 cup whole milk, warmed to 110°F
- 2 1/4 teaspoons active dry yeast
- 1/4 cup honey
- 4 cups all-purpose flour, plus more for dusting
- 1 teaspoon fine sea salt
- 4 large eggs, at room temperature
- 1/2 cup unsalted butter, softened and cubed
- 2 tablespoons chopped fresh sage
For Topping:
- 1/4 cup salted butter, melted
- flaky sea salt for garnish
- 1 tablespoon honey for drizzling
Instructions
- Prepare the Dough: In a large bowl or stand mixer, combine warm milk, yeast, and honey. Let sit until foamy. Add flour, salt, and eggs. Mix until dough forms. Knead in softened butter gradually, then mix in chopped sage. Knead until smooth.
- Rise the Dough: Transfer dough to oiled bowl, cover, and let rise until doubled in size.
- Shape and Bake: Divide dough, shape into balls, and place in baking dish. Let rise again. Bake until golden brown.
- Finish: While warm, brush with melted salted butter, drizzle with honey, and sprinkle with sea salt. Serve warm.
Notes
- These rolls can be made ahead and reheated.
- Substitute dried sage if fresh is unavailable.
- Brown the butter for extra flavor.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 260
- Sugar: 6g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
