Description
Indulge in the decadent delight of a Samoa Cheesecake, a luscious dessert inspired by the beloved flavors of the classic Girl Scout cookie. This creamy cheesecake features a buttery graham cracker crust, a velvety cream cheese filling, topped with caramel, toasted coconut, and a drizzle of melted chocolate. A perfect treat for any occasion!
Ingredients
Scale
For the crust:
- 1 ½ cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 3 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
For the topping:
- 1 ½ cups sweetened shredded coconut, toasted
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup semi-sweet chocolate chips, melted
- Optional extra caramel and chocolate for drizzling
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the bottom with foil to prevent leaks.
- Make the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into pan and bake for 10 minutes.
- Prepare the filling: Beat cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream. Pour over crust and bake.
- Cool and chill: Let the cheesecake cool in the oven, then chill in the refrigerator for at least 4 hours or overnight.
- Finish with toppings: Spread caramel sauce, sprinkle toasted coconut, and drizzle melted chocolate. Add extra drizzles if desired.
Notes
- To toast coconut, spread on a baking sheet and bake at 325°F for 5–8 minutes until golden.
- Use a hot knife to slice cleanly through the cheesecake for neat servings.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 33 g
- Sodium: 310 mg
- Fat: 34 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 115 mg
