Description
Indulge in the delightful flavors of these Samoa Rice Krispie Treats that combine the classic cereal treat with the beloved combination of caramel, coconut, and chocolate. Perfect for satisfying your sweet tooth!
Ingredients
Scale
Main Ingredients:
- 6 cups Rice Krispies cereal
- 1 (10 oz) bag mini marshmallows
- 3 tablespoons unsalted butter
For Topping:
- 1 1/2 cups sweetened shredded coconut (toasted)
- 1 cup soft caramel candies (unwrapped)
- 2 tablespoons heavy cream
- 1/2 cup semisweet chocolate chips
- 1/2 teaspoon coconut oil (optional, for smoother chocolate drizzle)
Instructions
- Toast the Coconut: Toast shredded coconut in a skillet until golden brown. Set aside.
- Melt Marshmallows: Melt butter in a pot, add marshmallows, stir until smooth. Remove from heat.
- Mix Ingredients: Fold in cereal and 1 cup of toasted coconut. Press into a pan.
- Prepare Caramel: Melt caramels with cream, spread over cereal.
- Add Toppings: Sprinkle remaining coconut over caramel.
- Drizzle Chocolate: Melt chocolate with oil, drizzle over bars. Let cool and slice.
Notes
- For easier cutting, grease the knife.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
