Description
Enjoy this delightful and flavorful Samosa Chaat, a popular Indian street food that combines crispy samosas with tangy chutneys, yogurt, and a variety of toppings for a delicious snack or light meal.
Ingredients
Scale
Samosa Chaat Ingredients:
- 4 medium vegetable samosas (store-bought or homemade)
- 1 cup cooked chickpeas (chole)
- 1/2 cup chopped red onion
- 1/2 cup chopped tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup pomegranate seeds (optional)
- 1/2 cup plain yogurt
- 2 tablespoons tamarind chutney
- 2 tablespoons green mint chutney
- 1 teaspoon chaat masala
- 1/2 teaspoon roasted cumin powder
- 1/4 teaspoon red chili powder
- Salt to taste
- 1/2 cup sev (crispy chickpea noodles)
Instructions
- Bake or fry the samosas: Until crisp and hot, then place each samosa on a serving plate and lightly crush them.
- Top with chickpeas and vegetables: Add warm chickpeas, chopped onions, tomatoes, and cilantro.
- Drizzle with chutneys and yogurt: Add yogurt, tamarind chutney, and green chutney on top.
- Season and garnish: Sprinkle chaat masala, cumin powder, red chili powder, and salt. Garnish with sev and pomegranate seeds.
- Serve: Serve immediately while warm and crisp.
Notes
- You can use leftover or frozen samosas for convenience.
- Adjust spice and chutney amounts to your taste.
- For a vegan version, use plant-based yogurt or skip it altogether.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Assembly
- Cuisine: Indian
Nutrition
- Serving Size: 1 plated samosa chaat
- Calories: 320
- Sugar: 6g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 10mg
