Name: Sausage-Cheese Ball Biscuit Cups Recipe
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 1 pound breakfast sausage; 2 cups shredded sharp cheddar cheese; 1 ½ cups baking mix (like Bisquick); 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon black pepper; 1 can refrigerated biscuit dough (8 count); 2 tablespoons chopped fresh parsley (optional); Nonstick cooking spray

Jump to Recipe·Print Recipe

If you’re looking for the ultimate crowd-pleaser that combines all the best savory breakfast flavors in one handheld bite, “Sausage-Cheese Ball Biscuit Cups” have you covered! This fun mashup transforms classic sausage cheese balls into deliciously golden biscuit cups, making them perfect for breakfast, brunch, or party snacking. With melty cheese, flavorful sausage, and a fluffy biscuit base, every bite is guaranteed to turn heads and win hearts. Whether you’re feeding a hungry crew for brunch or need a game-day favorite, these cups are pure comfort with a punch of flavor.

Sausage-Cheese Ball Biscuit Cups Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a handful of pantry staples turns into such an irresistible treat. Every ingredient plays a key role in flavor, texture, or color, so don’t skip on the details—each one really matters!

Breakfast sausage: Choose your favorite brand; spicy or mild, this is the backbone of flavor for the cups.
Shredded sharp cheddar cheese: Bring on the cheesy goodness and sharp tang—shred it freshly for the best melt.
Baking mix (like Bisquick): This classic shortcut binds everything together and adds that signature “cheese ball” feel.
Garlic powder: Just a teaspoon wakes up the filling with warm, fragrant flavor.
Onion powder: Adds savory depth without overpowering the blend.
Black pepper: A little bit delivers a gentle kick and rounds out the seasoning.
Refrigerated biscuit dough (8 count): The biscuits create the perfect golden, fluffy cup for the savory filling.
Chopped fresh parsley (optional): Sprinkle over the finished cups for a fresh pop of color and flavor.
Nonstick cooking spray: Makes sure your biscuit cups slide right out of the pan—no sticking allowed.

How to Make Sausage-Cheese Ball Biscuit Cups

Step 1: Preheat and Prep the Pan

Set your oven to 375°F and let it warm up while you assemble your Sausage-Cheese Ball Biscuit Cups. Generously spray a standard muffin tin with nonstick cooking spray so you don’t miss a single crumb when the cups are done baking.

Step 2: Mix the Filling

In a large bowl, combine your sausage (no need to cook it first—it will bake through), shredded cheddar, baking mix, garlic powder, onion powder, and black pepper. Get in there with clean hands or a sturdy spoon until everything is evenly incorporated; you want every bite to have a bit of everything!

Step 3: Form the Biscuit Cups

Take each biscuit from the can and gently flatten it with your fingers, just enough to make a round that will cover the bottom and sides of your muffin tin wells. Press each biscuit into a cup, shaping it to form a well for your tasty filling.

Step 4: Fill with Sausage-Cheese Mixture

Scoop about two tablespoons of the sausage-cheese mixture into each biscuit well, pressing it gently so it fills every nook but isn’t over-packed. Aim for a generous mound in each one—this is the main event!

Step 5: Bake to Perfection

Pop the muffin tin in the oven and bake for 20 to 22 minutes. The biscuits will turn golden and puffed, while the filling becomes bubbly and cooked through. Don’t be tempted to sneak a bite too early; let them cool just a bit, so they set up and release easily from the pan.

Step 6: Garnish and Serve

Once the Sausage-Cheese Ball Biscuit Cups have cooled slightly, sprinkle freshly chopped parsley over the top for a pop of color and herby goodness. Serve them warm, and watch them disappear!

How to Serve Sausage-Cheese Ball Biscuit Cups

Garnishes

Chopped fresh parsley is classic, but you can get creative—try sliced green onions or a dash of paprika for color. If you want a bit of zing, add a tiny dollop of sour cream or a spoonful of your favorite salsa on the side. Garnishes aren’t just about looks; they add flavor and a beautiful finish to your sausage-cheese ball biscuit cups.

Side Dishes

These little cups play well with others! Pair them with fruit salad or citrus wedges for a brunch spread, or serve with a bowl of tomato soup or a simple green salad for lunch. If you’re hosting a party, arrange them with other finger foods, so guests can mix and match their bites.

Creative Ways to Present

Pile your Sausage-Cheese Ball Biscuit Cups high on a pretty platter, arrange them in muffin papers, or even set them atop a rustic wooden board with tiny dipping bowls. For a brunch buffet, stack them on a tiered stand for a dramatic, inviting display that makes everyone excited to dig in!

Make Ahead and Storage

Storing Leftovers

Let any extra biscuit cups cool completely, then transfer them to an airtight container. They’ll keep well in the fridge for up to three days, making them a perfect make-ahead breakfast or lunchbox treat.

Freezing

These Sausage-Cheese Ball Biscuit Cups are freezer-friendly! Line them up on a baking sheet until frozen solid, then move to a zip-top freezer bag or container. They’ll stay fresh for up to two months, ready whenever you need a breakfast bite in a hurry.

Reheating

To restore their warm, cheesy magic, reheat biscuit cups in a 350°F oven for about 8–10 minutes, or microwave for 30–45 seconds if you’re in a hurry. Baking is best for crisp edges, while microwaving keeps things speedy for breakfast on the go.

FAQs

Can I use a different type Appetizer

Absolutely! While sharp cheddar is classic, feel free to swap in Monterey Jack, mozzarella, or even pepper jack for a bit of spice. Any cheese that melts well will work in this recipe.

Do I have to cook the sausage before mixing?

Nope, that’s the beauty of these Sausage-Cheese Ball Biscuit Cups—the sausage cooks thoroughly as the cups bake, simplifying prep and cleanup.

Can I make the filling ahead of time?

Yes, you can mix the sausage, cheese, and seasonings up to a day in advance. Store covered in the fridge until ready to assemble and bake.

Are these cups good for freezing and meal prep?

Definitely! Make a batch, cool, and freeze as directed above. They’re an awesome grab-and-go option for busy mornings or gatherings—just thaw and reheat.

Can I use homemade biscuit dough instead of canned?

Of course! If you love making your own biscuit dough, simply portion it out and press into muffin cups as you would with store-bought—just make sure it’s rolled thin enough to bake through.

Final Thoughts

There’s a special kind of joy in sharing Sausage-Cheese Ball Biscuit Cups—whether at a family breakfast, a cozy brunch, or a lively party. They’re hearty, satisfying, and so easy to make. I hope you’ll give them a try and watch them become your new go-to favorite, just like they are in my kitchen!

Sausage-Cheese Ball Biscuit Cups Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 10 reviews

Author: admin
Total Time: 37 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

These Sausage-Cheese Ball Biscuit Cups are the perfect savory treat for any occasion. Filled with flavorful sausage, gooey cheddar cheese, and a blend of spices, these biscuit cups are a crowd-pleaser that’s easy to make and even easier to enjoy.

Ingredients

Scale

Sausage-Cheese Mixture:

1 pound breakfast sausage
2 cups shredded sharp cheddar cheese
1 ½ cups baking mix (like Bisquick)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper

Additional Ingredients:

1 can refrigerated biscuit dough (8 count)
2 tablespoons chopped fresh parsley (optional)
Nonstick cooking spray

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat the oven to 375°F and lightly grease a muffin tin with nonstick spray.
Prepare Sausage-Cheese Mixture: In a large bowl, combine sausage, cheddar cheese, baking mix, garlic powder, onion powder, and black pepper.
Assemble Biscuit Cups: Flatten each biscuit and press into the muffin cups, creating wells. Fill each cup with the sausage-cheese mixture.
Bake: Bake for 20–22 minutes until golden brown and cooked through.
Serve: Allow to cool slightly before garnishing with parsley and serving warm.