Description
These Sausage-Cheese Ball Biscuit Cups are the perfect savory treat for any occasion. Filled with flavorful sausage, gooey cheddar cheese, and a blend of spices, these biscuit cups are a crowd-pleaser that’s easy to make and even easier to enjoy.
Ingredients
Scale
Sausage-Cheese Mixture:
- 1 pound breakfast sausage
- 2 cups shredded sharp cheddar cheese
- 1 ½ cups baking mix (like Bisquick)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
Additional Ingredients:
- 1 can refrigerated biscuit dough (8 count)
- 2 tablespoons chopped fresh parsley (optional)
- Nonstick cooking spray
Instructions
- Preheat Oven: Preheat the oven to 375°F and lightly grease a muffin tin with nonstick spray.
- Prepare Sausage-Cheese Mixture: In a large bowl, combine sausage, cheddar cheese, baking mix, garlic powder, onion powder, and black pepper.
- Assemble Biscuit Cups: Flatten each biscuit and press into the muffin cups, creating wells. Fill each cup with the sausage-cheese mixture.
- Bake: Bake for 20–22 minutes until golden brown and cooked through.
- Serve: Allow to cool slightly before garnishing with parsley and serving warm.
Notes
- Prepare the sausage-cheese mixture in advance and refrigerate until needed.
- These biscuit cups are versatile and perfect for various occasions.
- For a spicier kick, try using hot sausage in the mixture.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit cup
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg
