Name: Sausage Cream Cheese Casserole Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb breakfast sausage (mild or spicy); 8 oz cream cheese, softened; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and black pepper to taste; 1/4 cup chopped green onions (optional); 2 cans refrigerated crescent roll dough (8 oz each)

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If you crave the ultimate crowd-pleasing breakfast or brunch bake, this Sausage Cream Cheese Casserole is your ticket to morning joy. Flaky crescent roll layers sandwich a rich, savory mix of sausage and cream cheese, all seasoned with classic spices and finished with a touch of green onion for freshness. It’s a dish that brings people running to the kitchen the moment it comes out of the oven: simple, comforting, and deliciously indulgent. Whether you’re feeding a hungry family or hosting a weekend brunch, this casserole never disappoints, and you’ll find yourself reaching for this recipe every chance you get.

Sausage Cream Cheese Casserole Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of accessible ingredients for this Sausage Cream Cheese Casserole, and each one plays a key role in both flavor and texture. Together, they create a melt-in-your-mouth experience with every bite.

Breakfast sausage: Opt for mild or spicy depending on your taste—this is the savory, meaty backbone of the casserole.
Cream cheese: Softened cream cheese makes the filling creamy, tangy, and oh-so-luxurious.
Refrigerated crescent roll dough: These buttery layers bake up golden, flaky, and irresistible, holding everything together.
Garlic powder: Infuses each bite with a subtle, warm garlic note without overpowering the other flavors.
Onion powder: Adds an aromatic depth and rounds out the sausage filling.
Salt and black pepper: Essential for balancing flavors and letting all the ingredients shine.
Chopped green onions (optional): Sprinkle on for color, crunch, and a hint of freshness right before serving.

How to Make Sausage Cream Cheese Casserole

Step 1: Prep the Oven and Baking Dish

Preheat your oven to 375°F. While it heats up, lightly grease a 9×13-inch baking dish with butter or nonstick spray. This quick prep step ensures your casserole won’t stick and will lift out in perfect slices every time.

Step 2: Brown the Sausage

In a large skillet set over medium heat, crumble your breakfast sausage and cook until it’s fully browned and no pink remains, about 7-8 minutes. If your sausage is a little greasy, drain off excess fat so your casserole stays perfectly balanced—rich, but not oily.

Step 3: Mix in Cream Cheese and Seasonings

Lower the heat and stir in the cream cheese until it melts into the sausage, making a creamy, dreamy filling. Add garlic powder, onion powder, salt, and pepper; taste as you go so you hit that perfect savory note!

Step 4: Layer the Crescent Roll Dough

Unroll your first can of crescent dough and gently press it into the bottom of the greased baking dish, sealing any seams. It’s okay if it’s not perfect—the dough will rise and cover any gaps beautifully as it bakes.

Step 5: Add the Sausage Cream Cheese Mixture

Spoon the sausage and cream cheese mixture evenly over the dough layer, spreading it to the edges so you get complete coverage in every bite. The creamy filling is the heart of this dish!

Step 6: Top with the Second Dough Layer

Unroll the second can of crescent dough and lay it gently over the sausage filling. Pinch the seams together and press around the edges to seal it all in for the ultimate golden crust.

Step 7: Bake to Golden Perfection

Place the casserole on the center rack and bake for 20 to 25 minutes, or until the top is beautifully golden brown and puffed. Let it rest about 5 minutes after coming out of the oven—this makes it easier to slice and serve.

Step 8: Slice and Serve

Cut warm slices straight from the pan and scatter green onions on top if you like that fresh pop of color and flavor. Dig in while it’s deliciously gooey and irresistible!

How to Serve Sausage Cream Cheese Casserole

Garnishes

This casserole is fantastic straight out of the oven, but a handful of chopped green onions, a sprinkle of fresh parsley, or even a dash of red pepper flakes will take the whole dish up a notch and add a gorgeous finishing touch to your Sausage Cream Cheese Casserole.

Side Dishes

Pairing is a breeze: fresh fruit, a crisp green salad, or roasted breakfast potatoes make the perfect complement. For brunch, try serving alongside scrambled eggs or a simple yogurt parfait to balance out the richness of the casserole.

Creative Ways to Present

Try cutting your Sausage Cream Cheese Casserole into bite-sized squares for a party platter, or pack individual slices for a breakfast-on-the-go. You can even stack slices between toasted English muffins for a decadent breakfast sandwich experience!

Make Ahead and Storage

Storing Leftovers

Leftover casserole stays delicious for up to 4 days in the fridge. Simply cover the dish tightly with foil or transfer individual pieces to an airtight container to keep them from drying out.

Freezing

The Sausage Cream Cheese Casserole freezes stunningly well. Let it cool completely, then wrap slices in plastic wrap and foil before stashing in the freezer for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

For the freshest taste, reheat slices in a 350°F oven for about 10 minutes. Microwave reheating works too—just cover your slice and warm in 30-second bursts to keep the crust from getting tough.

FAQs

Can I make this Sausage Cream Cheese Casserole ahead of time?

Absolutely! Prepare the filling and even assemble the entire casserole the night before, then cover and refrigerate. Just pop it in the oven in the morning, adding 5 extra minutes to the bake time if baking cold.

What kind of sausage works best?

Breakfast sausage is classic, but you can swap in spicy Italian or even turkey sausage for a lighter twist. The flavors are endlessly adaptable.

Is there a gluten-free option?

Yes! Just pick up a gluten-free crescent roll dough, widely available in many stores, and follow the same steps. Every other ingredient is naturally gluten-free.

Can I add vegetables?

Definitely. Sautéed bell peppers, mushrooms, or spinach fold beautifully into the sausage mixture for extra nutrition, color, and flavor.

Can I double the recipe for a crowd?

You sure can! Use a larger, deeper casserole dish and slightly increase the baking time until the top is evenly golden and puffed. It’s the perfect dish to feed a gathering!

Final Thoughts

I hope you’ll fall in love with this Sausage Cream Cheese Casserole as much as I have. Its ease, comfort, and consistent crowd-pleasing magic make it the kind of recipe that quickly becomes a kitchen staple. So gather your favorite people, bake up a pan, and watch every slice disappear!

Sausage Cream Cheese Casserole Recipe

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4.5 from 6 reviews

Author: admin
Total Time: 35 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

This Sausage Cream Cheese Casserole is a delicious and comforting breakfast dish that combines savory breakfast sausage with creamy cream cheese, all wrapped in flaky crescent roll dough. It’s perfect for a weekend brunch or holiday breakfast.

Ingredients

Scale

Sausage Cream Cheese Filling:

1 lb breakfast sausage (mild or spicy)
8 oz cream cheese, softened
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
1/4 cup chopped green onions (optional)

Other:

2 cans refrigerated crescent roll dough (8 oz each)

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Instructions

Preheat the oven: Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
Cook the sausage: In a large skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease if necessary.
Make the filling: Reduce heat to low and stir in the cream cheese, garlic powder, onion powder, salt, and pepper until fully combined and creamy.
Layer the casserole: Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish. Spread the sausage and cream cheese mixture evenly over the dough. Lay the second can of crescent dough over the top.
Bake: Bake for 20–25 minutes or until golden brown.
Serve: Let cool for 5 minutes, then slice and serve warm. Garnish with chopped green onions if desired.