Few breakfast treats conjure up as many smiles as Sausage, Egg, and Cheese Breakfast Roll-Ups. Think soft, golden crescent rolls hugging a warm, savory filling of creamy scrambled eggs, hearty sausage, and melty cheddar—each bite is a perfect blend of flavors and textures that turns a busy morning or a leisurely brunch into something downright special. These roll-ups capture all your classic breakfast favorites in a delightfully portable package, making them irresistible for both kids and adults alike.
Ingredients You’ll Need
With just a handful of everyday staples, you can whip up Sausage, Egg, and Cheese Breakfast Roll-Ups that taste anything but ordinary. Each ingredient plays its own delicious role, ensuring you get the right mix of fluffy, cheesy, savory goodness in every bite.
- Crescent roll dough: The tender, buttery blanket that holds all those flavorful fillings together—look for the classic refrigerated variety for ease and flakiness.
- Large eggs: The essential protein-packed base of your filling; fresh eggs yield creamier scrambles every time.
- Milk: Just a splash gives your eggs a luxurious, soft texture—they’ll stay moist even after baking.
- Salt: Don’t skip the salt! It brightens up all the other flavors, especially in the egg mixture.
- Black pepper: Adds the perfect hint of gentle heat and depth to the eggs.
- Butter: Melts into the skillet to create a rich, nonstick bed for soft-scrambled eggs; nothing beats that flavor.
- Cooked breakfast sausage: Crumbled sausage brings that classic, hearty breakfast taste and satisfying bites of savory meat.
- Shredded cheddar cheese: A generous sprinkle ensures every roll-up has those gooey, melty cheese pulls we crave.
- Chopped chives or green onions (optional): For a pop of color and a fresh, slightly oniony finish—an easy way to elevate the final dish.
- Nonstick cooking spray: Keeps your roll-ups from sticking to the baking sheet, ensuring golden perfection every time.
How to Make Sausage, Egg, and Cheese Breakfast Roll-Ups
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 375°F. While it heats, line a baking sheet with parchment paper or give it a generous coat of nonstick spray. This quick prep step means your Sausage, Egg, and Cheese Breakfast Roll-Ups will bake up perfectly crisp on the outside and lift right off for serving—no frustrating sticking or crumbling!
Step 2: Scramble the Eggs
Whisk together your eggs, milk, salt, and black pepper in a bowl until perfectly blended—this combo delivers creamy, flavorful scrambled eggs. Melt the butter in a skillet over medium heat, pour in your egg mixture, and gently scramble until they’re just softly set (don’t overcook; they’ll finish in the oven!). Remove from heat and let the eggs cool briefly.
Step 3: Assemble the Rolls
Unroll the crescent dough and separate it into eight triangles. On each triangle, layer a spoonful of scrambled eggs, a sprinkle of sausage crumbles, and a shower of cheddar cheese. This is where the magic happens—stacking those layers guarantees every bite is truly loaded with all the breakfast goodness.
Step 4: Roll and Bake
Starting at the wide end, gently roll up each triangle toward the point, making sure the filling stays snug inside. Place each roll-up seam side down on your prepared baking sheet to help them hold their shape. Slide them into the oven and bake for 12 to 14 minutes, or until they’re puffed and golden brown with that tantalizing cheesy aroma drifting through your kitchen.
Step 5: Finish and Serve
Once baked, let the Sausage, Egg, and Cheese Breakfast Roll-Ups cool for a few minutes—just enough to eat comfortably. If you’re feeling fancy, a sprinkle of fresh chives or green onions right on top delivers visual flair and a pop of fresh flavor. Now, grab a plate and enjoy!
How to Serve Sausage, Egg, and Cheese Breakfast Roll-Ups
Garnishes
For a bright finishing touch, try a scattering of chopped chives or green onions, or even a little extra cheese right after baking—the warm roll-ups will melt it just slightly. If you’re serving these for brunch, a dusting of cracked black pepper or a spoonful of salsa can add zest and color.
Side Dishes
These Sausage, Egg, and Cheese Breakfast Roll-Ups are fantastic on their own, but pairing them with a crisp side salad, a dish of fresh fruit, or a simple yogurt parfait turns them into a complete meal. Kids love them with a side of hash browns or sweet potato fries for dipping.
Creative Ways to Present
Arrange your roll-ups in a circle on a serving platter for an impressive brunch display, or pop a couple into paper wraps for easy grab-and-go breakfasts. They also look adorable on mini skewers with cherry tomatoes or fruit for playful breakfast kabobs—talk about a show-stopping brunch board!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Sausage, Egg, and Cheese Breakfast Roll-Ups (lucky you!), let them cool completely before placing in an airtight container. Stored in the refrigerator, they’ll last up to 3 days while staying deliciously moist and satisfying.
Freezing
Want breakfast ready at a moment’s notice? These roll-ups freeze beautifully! Place completely cooled leftovers in a zip-top freezer bag or wrap them individually in foil. They’ll keep for up to 2 months and are perfect to have on hand for busy weekdays or unexpected guests.
Reheating
To bring your Sausage, Egg, and Cheese Breakfast Roll-Ups back to piping hot perfection, simply reheat them in a 350°F oven for 7–10 minutes (no need to thaw if frozen), or pop them in the microwave for about 1 minute. The oven gives the best texture, but the microwave is great for speed when you’re in a rush!
FAQs
Can I make these roll-ups the night before?
Absolutely! Prep the filling the night ahead, and assemble the crescent rolls in the morning for the freshest taste and best texture. If you must assemble in advance, store unbaked roll-ups covered in the fridge and bake fresh when you’re ready.
What’s the best way to keep Sausage, Egg, and Cheese Breakfast Roll-Ups warm for a crowd?
After baking, place the finished roll-ups in a low oven (around 200°F) on a baking sheet lightly covered with foil. This keeps them warm and tender if you’re serving brunch or a group breakfast spread.
Can I substitute the sausage with something else?
Definitely! Try cooked bacon bits, diced ham, or even sautéed veggies for a vegetarian version. You can also experiment with spicy chorizo or turkey sausage if you’re looking to change up the flavor profile.
Is crescent roll dough the only option?
While crescent roll dough delivers the signature texture, you could also use pizza dough for a slightly chewier bite or puff pastry for a flakier, indulgent twist—just make sure to adjust the baking time as needed.
How do I prevent the roll-ups from unrolling or leaking cheese?
Make sure to roll each triangle tightly and place them seam side down on your baking sheet. Sealing the edges with a gentle pinch can help keep all that tasty filling inside, and baking on parchment paper keeps any stray cheese from sticking.
Final Thoughts
Once you try your hand at Sausage, Egg, and Cheese Breakfast Roll-Ups, you’ll wonder how you ever got through a morning without them. They’re as breezy to make as they are satisfying to eat, and endlessly adaptable to every craving. I hope these roll-ups bring a little extra joy and a whole lot of flavor to your breakfast table—go ahead, give them a try!
Print
Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe
- Total Time: 24 minutes
- Yield: 8 roll-ups 1x
- Diet: Non-Vegetarian
Description
These Sausage, Egg, and Cheese Breakfast Roll-Ups are a delicious and satisfying way to start your day. Perfect for breakfast or brunch, these tasty roll-ups are easy to make and can even be prepped ahead of time. With a flaky crescent roll exterior and a savory filling of scrambled eggs, savory sausage, and melted cheddar cheese, these roll-ups are sure to become a family favorite.
Ingredients
Crescent Roll Dough:
- 1 can (8 oz) refrigerated crescent roll dough
Scrambled Eggs:
- 4 large eggs
- 2 tablespoons milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon butter
Filling:
- ½ cup cooked breakfast sausage (crumbled)
- ½ cup shredded cheddar cheese
- 2 tablespoons chopped chives or green onions (optional)
Additional:
- Nonstick cooking spray
Instructions
- Preheat the Oven: Preheat the oven to 375°F and line a baking sheet with parchment paper or spray with nonstick cooking spray.
- Prepare the Eggs: In a small bowl, whisk the eggs, milk, salt, and pepper. Melt the butter in a skillet over medium heat, then add the egg mixture. Scramble until just set, then remove from heat.
- Assemble the Roll-Ups: Unroll the crescent dough and separate into 8 triangles. On each triangle, place a spoonful of scrambled eggs, some crumbled sausage, and a sprinkle of shredded cheese. Roll up the dough from the wide end to the point, enclosing the filling.
- Bake: Place roll-ups on the baking sheet and bake for 12–14 minutes or until golden brown.
- Serve: Let cool for a few minutes before serving. Garnish with chopped chives or green onions if desired.
Notes
- You can prep the filling ahead of time and assemble in the morning.
- Substitute bacon or chopped ham for the sausage, or add sautéed veggies for variety.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 105mg
