Description

These Sausage, Egg, and Cheese Breakfast Roll-Ups are a delicious and satisfying way to start your day. Perfect for breakfast or brunch, these tasty roll-ups are easy to make and can even be prepped ahead of time. With a flaky crescent roll exterior and a savory filling of scrambled eggs, savory sausage, and melted cheddar cheese, these roll-ups are sure to become a family favorite.

Ingredients

Scale

Crescent Roll Dough:

1 can (8 oz) refrigerated crescent roll dough

Scrambled Eggs:

4 large eggs
2 tablespoons milk
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon butter

Filling:

½ cup cooked breakfast sausage (crumbled)
½ cup shredded cheddar cheese
2 tablespoons chopped chives or green onions (optional)

Additional:

Nonstick cooking spray

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Preheat the oven to 375°F and line a baking sheet with parchment paper or spray with nonstick cooking spray.
Prepare the Eggs: In a small bowl, whisk the eggs, milk, salt, and pepper. Melt the butter in a skillet over medium heat, then add the egg mixture. Scramble until just set, then remove from heat.
Assemble the Roll-Ups: Unroll the crescent dough and separate into 8 triangles. On each triangle, place a spoonful of scrambled eggs, some crumbled sausage, and a sprinkle of shredded cheese. Roll up the dough from the wide end to the point, enclosing the filling.
Bake: Place roll-ups on the baking sheet and bake for 12–14 minutes or until golden brown.
Serve: Let cool for a few minutes before serving. Garnish with chopped chives or green onions if desired.

Notes

You can prep the filling ahead of time and assemble in the morning.
Substitute bacon or chopped ham for the sausage, or add sautéed veggies for variety.

Prep Time: 10 minutes
Cook Time: 14 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll-up
Calories: 210
Sugar: 2g
Sodium: 450mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 8g
Cholesterol: 105mg