If you adore breakfast as much as I do, you’re in for a treat with Sausage Gravy Breakfast Pizza. Imagine everything you love about a classic Southern sausage gravy—creamy, peppery, and loaded with savory sausage—spread generously over a golden, crispy pizza crust, then topped with fluffy scrambled eggs and a melty duo of mozzarella and cheddar. It’s hearty, satisfying, and downright irresistible, making it a standout way to start your day or impress your friends at brunch. Whether you serve it for a lazy weekend breakfast or a special morning occasion, Sausage Gravy Breakfast Pizza brings everyone to the table with a smile.

Sausage Gravy Breakfast Pizza Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things simple but focuses on big flavors and satisfying textures. Each ingredient is selected to play its perfect part, from creamy gravy to cheesy goodness and that perfect crust base that holds it all together.

1 pound breakfast sausage: Use your favorite type Breakfast, Brunch, Pizza.
1/4 cup all-purpose flour: This helps thicken the sausage gravy just right.
2 cups whole milk: Whole milk gives the gravy its signature creaminess and rich flavor.
1/2 teaspoon salt: Essential for seasoning both the gravy and the eggs.
1/2 teaspoon black pepper: Adds a punchy, classic kick to the gravy.
1/4 teaspoon garlic powder: Just enough for a subtle layer of aromatic delight.
1 pre-baked pizza crust (12-inch): Store-bought or homemade, it’s your shortcut to pizza perfection.
1 1/2 cups shredded mozzarella cheese: The mozzarella gives that delicious, stretchy melt everyone loves.
1 cup shredded cheddar cheese: Brings sharpness and irresistible color to the topping.
4 large eggs: Scrambled eggs add protein and a luscious, fluffy layer.
2 tablespoons butter: For perfectly creamy, soft scrambled eggs.
2 tablespoons chopped fresh parsley (optional): Adds color and a fresh finish when serving.

How to Make Sausage Gravy Breakfast Pizza

Step 1: Prepare the Sausage Gravy

Start by heating a large skillet over medium heat. Crumble in the breakfast sausage and cook until it’s browned and sizzling. Once the sausage is cooked, sprinkle the flour over it, stirring to coat every morsel. Slowly whisk in the whole milk, taking care to smooth out any lumps. Cook, stirring often, until the mixture thickens to a rich, creamy gravy. Finish it off with salt, black pepper, and just a hint of garlic powder for extra depth. Remove from the heat and set the gravy aside—it’s about to become your pizza’s best friend.

Step 2: Scramble the Eggs

In a small skillet, melt the butter over low heat. Crack your eggs into a bowl, beat them well, and pour them into the sizzling pan. Gently scramble the eggs, keeping them soft and slightly underdone—they’ll finish setting in the oven later. The key is a tender, pillowy texture that will marry beautifully with the hearty sausage gravy and gooey cheeses.

Step 3: Assemble the Pizza

Lay your pre-baked pizza crust on a baking sheet or pizza pan. Pour the luscious sausage gravy over the crust and spread it right to the edges for maximum flavor in every bite. Scatter the softly scrambled eggs over the gravy layer, followed by a generous sprinkling of mozzarella and cheddar cheeses. The cheese will melt into a golden, bubbly topping that brings everything together.

Step 4: Bake to Perfection

Slide your creation into a preheated oven at 425°F (220°C). Bake for about 10 to 12 minutes, or until the cheese is melted, bubbling, and just starting to turn golden brown. The aroma alone will let you know something wonderful is happening in your kitchen.

Step 5: Add Finishing Touches and Serve

Remove the pizza from the oven and, if you like, sprinkle freshly chopped parsley on top for a pop of color and brightness. Slice it into hearty wedges and get ready for rave reviews—your Sausage Gravy Breakfast Pizza is ready to wow!

How to Serve Sausage Gravy Breakfast Pizza

Garnishes

A little sprinkle of fresh parsley adds brightness and color, but you can also try a dash of extra black pepper, sliced green onions, or even a few diced tomatoes if you want to make your pizza pop even more. The right garnish not only makes your breakfast pizza look inviting, but it can also add a fresh note to balance the richness of the sausage gravy and cheese.

Side Dishes

Sausage Gravy Breakfast Pizza is truly the star of any breakfast spread, but it also loves a good supporting act. Pair it with a light, zesty fruit salad or a simple green salad tossed with citrus vinaigrette to cut through the richness. A side of crispy hash browns or seasoned breakfast potatoes is always a welcome companion, especially if you’re serving a crowd or feeding hungry teens.

Creative Ways to Present

If you’re serving brunch, try cutting the Sausage Gravy Breakfast Pizza into small squares or bite-sized pieces for a self-serve buffet. For a more formal breakfast, plate individual slices with a dollop of sour cream or a drizzle of hot sauce. You can even set up a toppings bar with sautéed veggies, jalapeños, or extra herbs and invite guests to build their own slices exactly how they like.

Make Ahead and Storage

Storing Leftovers

Leftover Sausage Gravy Breakfast Pizza is a true breakfast gift. Let the pizza cool completely, then store slices in an airtight container in the fridge for up to three days. Each slice reheats well, keeping the gravy creamy and the cheese deliciously melty.

Freezing

This breakfast pizza is freezer-friendly too! Wrap individual slices tightly in plastic wrap, then foil, and pop them in a freezer-safe bag. Frozen slices will keep for up to two months. When you’re ready, just thaw overnight in the refrigerator and reheat for a speedy, satisfying breakfast.

Reheating

For the best results, reheat slices in a toaster oven or regular oven at 350°F until warmed through and the cheese is bubbling—about 8 to 10 minutes. If you’re short on time, a microwave works as well, but the crust will be softer. Either way, your Sausage Gravy Breakfast Pizza will return to its comforting, creamy, irresistible self.

FAQs

Can I make the sausage gravy in advance?

Absolutely! Making the sausage gravy a day ahead lets the flavors develop even more. Simply store it in the fridge, then warm it gently and assemble your pizza when you’re ready.

What kind of pizza crust works best?

A standard pre-baked pizza crust or a homemade one both work beautifully. If you want a softer, more biscuit-like texture, try using crescent roll dough baked in a sheet pan instead!

How can I make this pizza vegetarian?

For a veggie twist, swap the sausage for plant-based sausage or sautéed mushrooms, peppers, and onions. The creamy gravy and cheesy toppings will still make for a totally craveable breakfast pizza.

Will this recipe work for meal prep?

Definitely! Sausage Gravy Breakfast Pizza can be prepped ahead, stored in slices, and enjoyed all week long. Just reheat a slice or two in the morning for a fast, hearty breakfast that feels like a treat.

Can I add more toppings?

Of course! Get creative with toppings like bell peppers, jalapeños, caramelized onions, or even a little hot sauce drizzled on top before serving. Customizing your pizza is all part of the fun.

Final Thoughts

If you love elevating breakfast with something new and heartwarming, Sausage Gravy Breakfast Pizza is truly a must-try. Every slice has that glorious balance of classic comfort and modern brunch magic. Gather your favorite people, give it a whirl, and get ready for some very happy mornings!

Sausage Gravy Breakfast Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 29 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the ultimate breakfast comfort food with this Sausage Gravy Breakfast Pizza. A flavorful twist on classic biscuits and gravy, this pizza features a savory sausage gravy base topped with scrambled eggs and gooey cheeses, all baked to perfection on a pre-made crust. Perfect for brunch gatherings or a cozy family breakfast.

Ingredients

Scale

Sausage Gravy:

1 pound breakfast sausage
1/4 cup all-purpose flour
2 cups whole milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder

Pizza:

1 pre-baked pizza crust (12-inch)
1 1/2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
4 large eggs
2 tablespoons butter
2 tablespoons chopped fresh parsley (optional)

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Instructions

Preheat oven: Preheat oven to 425°F (220°C).
Cook sausage: In a skillet, cook sausage until browned. Sprinkle flour over sausage, stir to coat.
Make gravy: Whisk in milk, cook until thickened into gravy. Season with salt, pepper, and garlic powder.
Scramble eggs: In a small skillet, scramble eggs with butter until set but soft.
Assemble pizza: Place crust on a baking sheet, spread sausage gravy, top with eggs, cheeses.
Bake: Bake for 10–12 minutes until cheese is melted. Garnish with parsley.