Description
Indulge in the ultimate breakfast comfort food with this Sausage Gravy Breakfast Pizza. A flavorful twist on classic biscuits and gravy, this pizza features a savory sausage gravy base topped with scrambled eggs and gooey cheeses, all baked to perfection on a pre-made crust. Perfect for brunch gatherings or a cozy family breakfast.
Ingredients
Scale
Sausage Gravy:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Pizza:
- 1 pre-baked pizza crust (12-inch)
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 large eggs
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat oven: Preheat oven to 425°F (220°C).
- Cook sausage: In a skillet, cook sausage until browned. Sprinkle flour over sausage, stir to coat.
- Make gravy: Whisk in milk, cook until thickened into gravy. Season with salt, pepper, and garlic powder.
- Scramble eggs: In a small skillet, scramble eggs with butter until set but soft.
- Assemble pizza: Place crust on a baking sheet, spread sausage gravy, top with eggs, cheeses.
- Bake: Bake for 10–12 minutes until cheese is melted. Garnish with parsley.
Notes
- Use crescent roll dough for a softer crust.
- Add bell peppers, onions, or jalapeños for extra flavor.
- Great for brunch or meal prep.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch, Pizza
- Method: Baking
- Cuisine: American, Southern-Inspired
Nutrition
- Serving Size: 1 slice (1/6 of pizza)
- Calories: 480
- Sugar: 3 g
- Sodium: 980 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 165 mg
