Description
Savory Beefaroni Delight is a comforting and hearty dish featuring tender elbow macaroni combined with flavorful ground beef simmered in a rich tomato sauce seasoned with garlic and Italian herbs. Perfect for a quick family meal, this recipe combines simple pantry staples for a satisfying, homestyle pasta dinner.
Ingredients
Scale
Pasta
- 8 ounces elbow macaroni
Beef Mixture
- 1 pound lean ground beef
- 1/2 onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 28 ounces tomato sauce
Instructions
- Cook the Pasta: Bring a large pot of water to a boil and cook the elbow macaroni according to package directions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet over medium heat, cook the ground beef along with the finely chopped onions. Stir occasionally until the beef is fully cooked and the onions have softened, about 5-7 minutes. Drain any excess fat if needed.
- Add Flavor: Add the minced garlic to the beef mixture and sauté for 1 minute until fragrant. Stir in the garlic powder, Italian seasoning, salt, black pepper, and tomato sauce. Reduce the heat and let the mixture simmer gently for 20 minutes, allowing the flavors to meld together.
- Combine: Add the drained elbow macaroni into the skillet with the beef and tomato sauce mixture. Toss everything together thoroughly until well combined and heated through.
- Serve: Portion the beefaroni onto plates or bowls and serve immediately while hot for a fulfilling and savory meal.
Notes
- Use lean ground beef to reduce excess fat and make the dish healthier.
- For extra flavor, sprinkle with grated Parmesan cheese before serving.
- You can substitute elbow macaroni with any short pasta shape like penne or rotini.
- Simmering the sauce longer can deepen the flavors; adjust simmer time if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
