Description
Indulge in a delightful blend of flavors with this recipe for Savory Cajun Chicken over Creamy Parmesan Linguine. Tender Cajun-spiced chicken served atop a bed of rich, cheesy linguine makes for a satisfying meal that’s bursting with savory goodness.
Ingredients
Scale
For the Cajun Chicken:
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
For the Creamy Parmesan Linguine:
- 8 oz linguine pasta
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (or to taste)
- Chopped parsley and extra Parmesan for garnish
Instructions
- Cook the Linguine: Prepare linguine according to package directions. Drain and set aside.
- Prepare the Cajun Chicken: Slice chicken breasts in half horizontally to create thin cutlets. Rub generously with Cajun seasoning. Cook chicken in a skillet until done. Set aside.
- Make the Creamy Parmesan Sauce: In the same skillet, sauté garlic in butter. Add heavy cream, Parmesan, salt, and pepper. Let sauce thicken.
- Combine and Serve: Toss cooked linguine in the sauce. Serve the Cajun chicken over the creamy pasta. Garnish with parsley and Parmesan.
Notes
- Add sautéed spinach, mushrooms, or sun-dried tomatoes for extra flavor.
- To reduce heat, opt for a milder Cajun blend or use less seasoning on the chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 580mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg
