Description
These savory cheddar chive waffles are a delicious twist on classic waffles, combining sharp cheddar cheese and fresh chives for a flavorful breakfast or brunch option. Crispy on the outside and tender on the inside, these waffles are packed with cheesy, garlicky goodness that pairs perfectly with a variety of toppings or sides.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Wet Ingredients
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/4 cup unsalted butter, melted
Additional Ingredients
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh chives
Instructions
- Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions to ensure it is hot and ready for cooking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and garlic powder until well combined.
- Add Cheese and Chives: Stir in the shredded sharp cheddar cheese and chopped fresh chives, distributing them evenly throughout the dry mixture.
- Combine Wet Ingredients: In a separate bowl, beat the eggs, then add the buttermilk and melted butter, mixing thoroughly to blend all liquids.
- Make Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. It’s important not to overmix; a few lumps are okay to keep the waffles light and fluffy.
- Prepare Waffle Iron: Lightly grease the waffle iron with cooking spray or a little melted butter to prevent sticking and promote crisping.
- Cook Waffles: Pour about 1 cup of batter per waffle onto the preheated waffle iron. Close the lid and cook according to the waffle iron’s instructions, typically about 4-5 minutes, until the waffles are golden brown and crisp.
- Keep Warm: Carefully remove the cooked waffles and keep them warm in a low-temperature oven while cooking the remaining batter to serve all hot and fresh.
Notes
- Do not overmix the batter; lumps are fine and will yield fluffier waffles.
- You can substitute cheddar with other flavorful cheeses like Gruyere or Monterey Jack if desired.
- Serve these waffles with sour cream, smoked salmon, or avocado for a more decadent meal.
- To reheat leftover waffles, toast them in a toaster or oven to crisp them back up.
- If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 3/4 cups of milk and letting it sit for 5 minutes.
