Description
Delight in these Savory Cheddar Chive Waffles, perfect for a flavorful breakfast or brunch. Crispy on the outside and tender on the inside, they feature sharp cheddar cheese and fresh chives for a savory twist on classic waffles. Serve them hot with optional sour cream or hot sauce to elevate your meal.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Wet Ingredients
- 2 large eggs
- 1 3/4 cups milk
- 1/3 cup melted butter
Add-ins
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup chopped fresh chives
Optional Toppings
- Sour cream
- Hot sauce
Instructions
- Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions to ensure even cooking and crispiness.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, black pepper, and garlic powder to evenly distribute the leavening agents and spices.
- Combine Wet Ingredients: In a separate bowl, beat the eggs with the milk and melted butter until fully combined, creating a smooth wet mixture.
- Form the Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing to keep the waffles tender.
- Add Cheese and Chives: Fold in the shredded sharp cheddar cheese and chopped fresh chives carefully to incorporate evenly throughout the batter.
- Cook Waffles: Lightly grease the waffle iron if needed to prevent sticking. Pour the batter to fill the waffle cavities and cook according to your waffle iron’s instructions, typically about 4-6 minutes, until the waffles are golden brown and crispy.
- Serve: Remove waffles promptly and serve immediately with optional sour cream, hot sauce, or your preferred toppings for an extra kick of flavor.
Notes
- For extra crispiness, preheat the waffle iron longer before cooking and avoid lifting the lid during the cooking process.
- Enhance flavor by adding cooked bacon bits or sautéed onions to the batter.
