Description
Start your day with a delicious School Breakfast Pizza that combines classic breakfast flavors in a fun and easy-to-make pizza. This recipe is perfect for busy mornings and will be a hit with both kids and adults alike.
Ingredients
Scale
Pizza Dough:
- 1 tube refrigerated pizza dough or 1 pound homemade dough
Breakfast Toppings:
- 1/2 pound breakfast sausage
- 5 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Cheeses:
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese (optional)
Other:
- Nonstick cooking spray
Instructions
- Preheat the Oven: Preheat oven to 425°F and prepare a baking sheet.
- Prepare the Dough: Stretch the pizza dough onto the pan and par-bake for 6–7 minutes.
- Cook the Sausage: Brown and crumble the sausage in a skillet, then set aside.
- Scramble the Eggs: Whisk eggs, milk, salt, pepper, and garlic powder. Scramble until just set.
- Assemble: Layer eggs, sausage, mozzarella, and cheddar on the par-baked crust. Optionally, add Parmesan.
- Bake: Bake the pizza for 8–10 minutes until golden and bubbly.
- Serve: Slice and enjoy warm.
Notes
- You can prep the sausage and eggs the night before for quicker assembly in the morning.
- For variety, consider adding bacon, bell peppers, or experimenting with different cheeses.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 115mg
