Description
Indulge in the ultimate comfort food with this Scrambled Egg Grilled Cheese Sandwich. Perfect for breakfast or a quick meal, this sandwich combines fluffy scrambled eggs, melted cheddar cheese, and buttery grilled bread for a satisfying bite.
Ingredients
Scale
Bread:
- 2 slices of bread (white, whole wheat, or sourdough)
Scrambled Eggs:
- 2 large eggs
- 2 tablespoons milk
- ½ tablespoon butter
- Salt and pepper to taste
Grilled Cheese:
- ½ cup shredded cheddar cheese (or cheese slices)
- Optional: cooked bacon or sautéed spinach
Instructions
- Prepare Scrambled Eggs: Whisk eggs with milk, salt, and pepper. Cook in a skillet until just set.
- Assemble Sandwich: Butter bread, layer with cheese, scrambled eggs, and more cheese. Top with second slice of bread.
- Grill: Cook sandwich on skillet until golden brown and cheese is melted. Serve hot.
Notes
- Try adding bacon, avocado, or tomato for variations.
- Experiment with different cheese combinations for extra flavor.
- To melt cheese faster without burning the bread, toast the sandwich with a lid over the pan.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 4 g
- Sodium: 580 mg
- Fat: 26 g
- Saturated Fat: 13 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 225 mg
