Description
A refreshing and crunchy sesame slaw made with a colorful mix of green and red cabbage, carrots, and green onions, tossed in a tangy and lightly sweet sesame dressing. This quick and easy salad is perfect as a side dish or a light snack, bringing a delightful Asian-inspired flavor to your table with minimal ingredients and preparation time.
Ingredients
Scale
Vegetables
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1/4 cup green onions, chopped
Seeds
- 1/4 cup sesame seeds, toasted
Dressing
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- Salt to taste
Instructions
- Combine the vegetables and seeds. In a large bowl, add the shredded green cabbage, red cabbage, grated carrots, chopped green onions, and toasted sesame seeds. Mix gently to combine all the fresh ingredients evenly.
- Prepare the dressing. In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, and salt until the honey is fully incorporated and the dressing is smooth.
- Dress the slaw. Pour the prepared dressing over the cabbage mixture and toss thoroughly to ensure all the vegetables are evenly coated with the flavorful dressing.
- Let the slaw rest. Allow the slaw to sit for 15 minutes at room temperature so the flavors can meld and the vegetables can soften slightly, enhancing the overall taste and texture.
- Serve. Enjoy the sesame slaw chilled or at room temperature as a fresh and crunchy side dish or light accompaniment.
Notes
- To toast sesame seeds, place them in a dry skillet over medium heat and stir frequently until they turn golden and fragrant, about 3-5 minutes.
- You can adjust the amount of honey or soy sauce to taste depending on your preference for sweetness or saltiness.
- For a gluten-free version, use tamari or a gluten-free soy sauce alternative.
- This slaw can be stored in an airtight container in the refrigerator for up to 2 days but is best enjoyed fresh.
- Add chopped fresh cilantro or a sprinkle of red pepper flakes for an extra flavor boost if desired.
