Description

These Shrimp and Cream Cheese Wontons are crispy, flavorful appetizers that are perfect for any gathering. The creamy filling with shrimp, green onions, and garlic is enclosed in a crispy wonton wrapper, creating a delightful contrast of textures. Serve them with sweet chili sauce or soy sauce for a delicious appetizer that will impress your guests.

Ingredients

Scale

Cream Cheese Mixture:

8 oz cream cheese, softened
½ pound cooked shrimp, finely chopped
2 green onions, finely sliced
1 clove garlic, minced
1 teaspoon soy sauce
½ teaspoon sesame oil

Additional Ingredients:

24 wonton wrappers
vegetable oil for frying
sweet chili sauce or soy sauce for serving

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Instructions

Prepare the Filling: In a medium bowl, mix the cream cheese, chopped shrimp, green onions, garlic, soy sauce, and sesame oil until well combined.
Assemble the Wontons: Place a wonton wrapper on a clean surface and add about 1 teaspoon of the filling to the center. Moisten the edges with water, then fold into a triangle and press to seal tightly, making sure no air is trapped inside. Repeat with the remaining wrappers and filling.
Fry the Wontons: Heat about 2 inches of oil in a deep skillet or saucepan to 350°F (175°C). Fry the wontons in batches for 2–3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serve: Serve hot with sweet chili sauce or soy sauce for dipping.

Notes

Make sure the wontons are sealed tightly to avoid splitting during frying.
You can prepare the filling ahead and refrigerate until ready to use.
For a shortcut, use pre-cooked small shrimp or even canned shrimp.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Asian-Inspired

Nutrition

Serving Size: 2 wontons
Calories: 130
Sugar: 1g
Sodium: 210mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 5g
Cholesterol: 35mg