For the pasta rolls:

• 8 cooked lasagna noodles
• 1 tablespoon olive oil
• 1/2 lb cooked shrimp (chopped)
• 2 cups fresh spinach (sautéed and chopped)
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 clove garlic (minced)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the roasted red pepper cream sauce:

• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 cloves garlic (minced)
• 1 (12 oz) jar roasted red peppers (drained)
• 1/2 cup heavy cream
• 1/4 teaspoon red pepper flakes (optional)
• salt and pepper to taste
• 1/4 cup grated Parmesan cheese