Description
These Shrimp and Vegetable Skewers are a delightful Mediterranean-inspired dish perfect for a summer dinner. Tender shrimp, colorful bell peppers, zucchini, onions, and cherry tomatoes are marinated in a flavorful mix of olive oil, lemon juice, and herbs before being grilled to perfection. These skewers are easy to make and bursting with fresh, vibrant flavors.
Ingredients
Scale
Shrimp and Vegetable Skewers:
- 1 pound large shrimp (peeled and deveined)
- 1 red bell pepper (cut into chunks)
- 1 zucchini (sliced into half-moons)
- 1 red onion (cut into chunks)
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 garlic cloves (minced)
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- wooden or metal skewers
Instructions
- Prepare Skewers: Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Marinate: Whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper in a large bowl. Add shrimp and vegetables, coat evenly.
- Skewer: Thread shrimp and vegetables onto skewers, alternating for variety.
- Grill: Preheat grill or grill pan. Grill skewers for 2–3 minutes per side until shrimp are pink and veggies are charred.
- Serve: Squeeze fresh lemon juice over skewers before serving.
Notes
- Prepare ahead and grill before serving.
- Pair with rice, couscous, or a side salad.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 2 skewers
- Calories: 220
- Sugar: 4g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 145mg
