Description
These Shrimp Cocktail Cups are a fresh and elegant appetizer featuring tender boiled shrimp mixed with creamy avocado, juicy cherry tomatoes, and zesty lime, all served in individual cups and topped with classic cocktail sauce. Perfect for impressing guests with minimal effort in just 20 minutes.
Ingredients
Scale
Shrimp Mixture
- 1 pound shrimp, peeled and deveined
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Topping
- 1 cup cocktail sauce
Serving
- 8 small cups or glasses
Instructions
- Boil Shrimp: Bring a pot of water to a boil and add the peeled and deveined shrimp. Cook them until they turn pink and opaque, about 2-3 minutes.
- Cool Shrimp: Immediately drain the shrimp and transfer them into a bowl of ice water to stop the cooking process and cool them quickly. Drain again once cooled.
- Mix Ingredients: In a mixing bowl, combine the cooled shrimp with diced avocado, halved cherry tomatoes, chopped cilantro, and fresh lime juice. Season with salt and pepper to taste, tossing gently to combine.
- Assemble Cups: Spoon the shrimp mixture evenly into the 8 small cups or glasses, dividing it nicely among them.
- Add Cocktail Sauce: Top each cup with a generous dollop of cocktail sauce, adding a bright and tangy finish to each serving.
- Serve: Serve the shrimp cocktail cups immediately to enjoy the fresh flavors and optimal texture.
Notes
- Use fresh lime juice for the best flavor.
- Make sure to peel and devein shrimp beforehand for a smooth eating experience.
- Chilling the shrimp in ice water after boiling stops cooking and keeps shrimp tender.
- Can be prepared ahead but assemble and add cocktail sauce just before serving to maintain freshness.
- Substitute cherry tomatoes with grape tomatoes or diced cucumber for a different twist.
