Description
Shrimp Oreganata is a classic Italian seafood dish featuring large shrimp coated with a savory mixture of Italian-style breadcrumbs, Parmesan cheese, garlic, fresh herbs, and a hint of red pepper flakes. Baked to perfection with olive oil, lemon juice, and white wine, this flavorful and crispy dish is perfect for a quick and elegant main course.
Ingredients
Scale
Shrimp
- 1 pound large shrimp, peeled and deveined with tails on
Topping
- 1/2 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh oregano or 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon white wine or chicken broth
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to ensure it’s ready for baking the shrimp.
- Arrange Shrimp: Lightly grease a baking dish and arrange the peeled and deveined shrimp in a single layer for even cooking.
- Mix Topping: In a bowl, combine the Italian-style breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, fresh or dried oregano, red pepper flakes, salt, and black pepper thoroughly.
- Add Liquids: Drizzle the olive oil, lemon juice, and white wine or chicken broth evenly over the shrimp to add moisture and flavor.
- Apply Topping: Evenly sprinkle the breadcrumb mixture on top of the shrimp, making sure it covers each piece for a crispy crust.
- Bake: Bake in the preheated oven for 12 to 15 minutes until the shrimp turn pink, opaque, and the topping is golden and crisp.
- Broil for Browning: For extra browning and a crunchy texture, broil the shrimp for an additional 1 to 2 minutes at the end of baking, watching carefully to prevent burning.
- Serve: Remove from the oven and serve immediately, optionally garnished with lemon wedges to enhance the freshness and acidity.
Notes
- Use fresh oregano for a brighter, more vibrant flavor.
- Substitute panko breadcrumbs for an even crunchier topping.
- Pairs perfectly with pasta or crusty bread to soak up the flavorful sauce.
