Shrimp Rolls on Brioche Buns are what summertime dreams are made of—chilled, creamy shrimp salad nestled in buttery, golden brioche, each bite a joyful combination of fresh seafood, crisp veggies, and soft bread. Whether you’re throwing together a quick lunch, planning a picnic, or wanting to bring a bit of coastal charm to your dinner table, this recipe promises flavor and simplicity. With every roll, you’ll taste that perfect balance of tangy, herby, and savory notes, all held together by the undeniable magic of brioche.

Shrimp Rolls on Brioche Buns Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Shrimp Rolls on Brioche Buns is in the simplicity of the ingredients. Each item is carefully chosen to bring out the sweetness of the shrimp, add a gentle crunch, or create a creamy, flavorful base that ties it all together.

Cooked shrimp (1 pound, peeled, deveined, and chopped): Tender, sweet shrimp are the star, bringing juicy seafood flavor to every bite.
Mayonnaise (1/4 cup): Ensures a creamy texture and subtle richness that binds the filling together.
Lemon juice (1 tablespoon): Adds a fresh, bright zing that wakes up all the flavors.
Dijon mustard (1 teaspoon): Contributes a gentle tang and a touch of depth to the dressing.
Old Bay seasoning (1 teaspoon): The classic seafood spice blend for that familiar, subtly spicy kick.
Celery, finely chopped (2 tablespoons): Provides a satisfying crunch and a little bit of earthiness.
Red onion, finely chopped (1 tablespoon): A hint of sharpness and color for an extra layer of flavor.
Fresh parsley, chopped (1 tablespoon): Brings a herbal freshness and pretty flecks of green.
Salt and black pepper to taste: Essential for seasoning; start lightly and adjust to your liking.
Brioche hot dog buns (4): Soft, buttery, and lightly sweet, these buns elevate the entire experience.
Butter (1 tablespoon, optional, for toasting): For that irresistibly golden, crisp-edged bun.

How to Make Shrimp Rolls on Brioche Buns

Step 1: Mix the Dressing

Start by whisking together your mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning in a medium bowl. This simple dressing is what makes Shrimp Rolls on Brioche Buns taste so elevated—creamy, zesty, and perfectly seasoned to complement the shrimp.

Step 2: Add the Veggies and Herbs

Next, stir in the chopped celery, red onion, and parsley. These little bits add crunch and color, making each bite lively and fresh. It’s amazing how a handful of simple vegetables and fresh herbs can brighten up the whole mix!

Step 3: Fold in the Shrimp

Add your chopped cooked shrimp right into the bowl with your creamy dressing and veggies. Gently fold everything together until the shrimp are coated evenly, taking care not to break them up too much. Sprinkle in a pinch of salt and black pepper, tasting as you go—you’ll want just enough seasoning to bring everything together.

Step 4: Toast the Brioche Buns (Optional but Recommended!)

If you’ve got a few minutes, melt some butter in a skillet over medium heat. Open the brioche buns and place them, cut-side down, to toast until golden and slightly crisp. This step is optional, but that buttery, toasted exterior makes Shrimp Rolls on Brioche Buns truly irresistible.

Step 5: Assemble and Serve

Spoon the chilled shrimp salad generously into each warm brioche bun. Serve them up immediately, with a wedge of lemon or your favorite chips on the side. Each roll is luscious, fresh, and ready to be devoured!

How to Serve Shrimp Rolls on Brioche Buns

Garnishes

A simple sprig of parsley or a few chives snipped on top adds a pop of green and a hint of freshness. For a burst of citrus flavor, tuck a juicy lemon wedge alongside each roll— a quick squeeze over the shrimp right before eating is pure bliss!

Side Dishes

Shrimp Rolls on Brioche Buns pair beautifully with classic potato chips, crisp coleslaw, or a refreshing cucumber salad. If you’re in the mood for something heartier, corn on the cob or a small bowl of seafood chowder would make a lovely lunch or dinner.

Creative Ways to Present

If you’re hosting, try slicing each bun into halves or thirds for crowd-friendly sliders, or stuff the shrimp salad into lettuce leaves for a lighter touch. Plating the rolls on a big wooden board with extra garnishes and colorful fixings (think pickles, sliced radishes, or cherry tomatoes) makes for a festive, eye-catching spread.

Make Ahead and Storage

Storing Leftovers

Store any leftover shrimp salad in an airtight container in the refrigerator for up to two days. It’s best to keep the filling and buns separate so that the bread stays soft and the salad extra fresh.

Freezing

Shrimp Rolls on Brioche Buns are best enjoyed fresh, but if life happens and you have leftovers, you can freeze the shrimp salad (without the bun) for up to one month. Thaw overnight in the refrigerator before serving, and give it a gentle stir to restore its creamy texture.

Reheating

The shrimp salad itself is designed to be eaten chilled or at cool room temperature, but you can always toast fresh buns again if you’re assembling leftovers. Simply warm the brioche buns in a skillet with a bit of butter right before filling and serving.

FAQs

Can I use frozen shrimp for Shrimp Rolls on Brioche Buns?

Absolutely! Just thaw your shrimp according to package instructions, then cook, peel, and chop as needed. Frozen shrimp are a convenient, budget-friendly choice and work beautifully in this recipe.

What can I substitute for Old Bay seasoning?

If you can’t find Old Bay, use a mix of celery salt, paprika, and a pinch of cayenne or black pepper. The unique blend of spices gives Shrimp Rolls on Brioche Buns their classic flavor, but a homemade version will still taste delicious.

Can I prepare Shrimp Rolls on Brioche Buns ahead of time?

Yes! You can make the shrimp salad filling a day in advance and store it in the fridge. Just wait to fill the brioche buns until right before serving to keep everything fresh and the bread from getting soggy.

How can I make this recipe lighter?

For a lighter twist, swap part or all of the mayo for Greek yogurt. You’ll get a tangy, creamy dressing with less fat but still plenty of flavor. Shrimp Rolls on Brioche Buns are surprisingly adaptable for different diets!

Are there gluten-free options for this dish?

Of course! Simply use your favorite gluten-free buns or wrap the shrimp salad in sturdy lettuce cups for a gluten-free and equally delicious version of Shrimp Rolls on Brioche Buns.

Final Thoughts

There’s nothing like gathering around the table with Shrimp Rolls on Brioche Buns—the kind of meal that’s both comforting and a little bit special. Whether you’re introducing friends to a new favorite or treating yourself to a taste of summer, I hope you give these a try and let every bite transport you to the breezy coast. Enjoy every roll!

Shrimp Rolls on Brioche Buns Recipe

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4.7 from 13 reviews

Author: admin
Total Time: 15–20 minutes
Yield: 4 rolls 1x
Diet: Non-Vegetarian

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Description

These delightful Shrimp Rolls on Brioche Buns are a perfect blend of succulent shrimp tossed in a creamy, flavorful dressing, nestled in buttery brioche buns. This easy-to-make recipe is ideal for a quick and satisfying meal.

Ingredients

Scale

Main Ingredients:

1 pound cooked shrimp, peeled, deveined, and chopped
1/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon Old Bay seasoning

Add-ins:

2 tablespoons finely chopped celery
1 tablespoon finely chopped red onion
1 tablespoon chopped fresh parsley
Salt and black pepper to taste

For Serving:

4 brioche hot dog buns
1 tablespoon butter (optional, for toasting)

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Instructions

In a medium bowl, combine the mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning.

Stir in the chopped celery, red onion, and parsley. Add the chopped shrimp and gently fold until evenly coated. Season with salt and pepper to taste.

If desired, lightly butter the insides of the brioche buns and toast them in a skillet over medium heat until golden.
Spoon the shrimp mixture into each toasted bun.
Serve immediately, optionally with lemon wedges or a side of chips.