Description
These delightful Shrimp Rolls on Brioche Buns are a perfect blend of succulent shrimp tossed in a creamy, flavorful dressing, nestled in buttery brioche buns. This easy-to-make recipe is ideal for a quick and satisfying meal.
Ingredients
Scale
Main Ingredients:
- 1 pound cooked shrimp, peeled, deveined, and chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning
Add-ins:
- 2 tablespoons finely chopped celery
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped fresh parsley
- Salt and black pepper to taste
For Serving:
- 4 brioche hot dog buns
- 1 tablespoon butter (optional, for toasting)
Instructions
- In a medium bowl, combine the mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning.
- If desired, lightly butter the insides of the brioche buns and toast them in a skillet over medium heat until golden.
- Spoon the shrimp mixture into each toasted bun.
- Serve immediately, optionally with lemon wedges or a side of chips.
Stir in the chopped celery, red onion, and parsley. Add the chopped shrimp and gently fold until evenly coated. Season with salt and pepper to taste.
Notes
- For a lighter version, use Greek yogurt in place of some or all of the mayo.
- You can also add a dash of hot sauce for heat or diced pickles for tang.
- Best served chilled or slightly cool.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (5 minutes if toasting buns)
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 370
- Sugar: 4g
- Sodium: 710mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 170mg
