Description
This Shrimp Salad Sandwich is a delightful combination of tender shrimp tossed in a creamy dressing with crunchy celery and flavorful seasonings, served on a soft bun with crisp lettuce. It’s perfect for a quick and tasty lunch or light dinner.
Ingredients
Scale
For the Shrimp Salad:
- 1 pound cooked shrimp, peeled, deveined, and chopped
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 stalk celery, finely chopped
- 2 tablespoons red onion, finely chopped
- 1 tablespoon fresh dill, chopped
For Serving:
- 4 sandwich rolls or brioche buns
- Butter lettuce leaves
Instructions
- In a large bowl, prepare the dressing: Combine mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper. Mix until smooth.
- Add the salad ingredients: Stir in the chopped shrimp, celery, red onion, and dill. Gently mix until evenly coated.
- Chill the salad: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Assemble the sandwiches: Place lettuce leaves on the bottom half of each bun. Spoon the shrimp salad generously over the lettuce, and cover with the remaining bun.
- Serve: Enjoy the sandwiches chilled.
Notes
- For a lighter option, substitute half the mayo with Greek yogurt.
- Try serving the shrimp salad over mixed greens for a low-carb alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 4 g
- Sodium: 890 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 190 mg
