Description
Indulge in the creamy and fruity goodness of this Simple Blueberry Basque Cheesecake. A rich, crustless cheesecake with a golden brown top, studded with juicy blueberries. Perfect for a delightful dessert!
Ingredients
Scale
Cheesecake Batter:
- 16 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Additional:
- 1/2 cup fresh or thawed frozen blueberries
- Extra blueberries for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (205°C). Line an 8-inch springform pan with parchment paper.
- Mix the batter: Beat cream cheese and sugar until smooth. Add eggs one at a time. Mix in heavy cream, vanilla, salt, and flour. Gently fold in blueberries.
- Bake: Pour batter into pan. Bake for 45–50 minutes until golden brown and slightly jiggly. Cool, then chill for at least 4 hours.
- Serve: Top with extra blueberries before serving.
Notes
- The cheesecake will puff up while baking and naturally deflate as it cools.
- For the best texture, serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 125mg
