If you’re looking for a crowd-pleasing treat that combines creamy cheesecake layers, crisp cookies, and sweet bursts of strawberries, this Simple No Bake Strawberry Cheesecake Lasagna is about to become your new obsession. Each forkful delivers cool, refreshing flavors and decadent textures without ever turning on the oven, making it a lifesaver for busy days, potlucks, or whenever your dessert craving hits. Best of all, it comes together in just a few easy steps and can be made ahead for effortless entertaining.

Simple No Bake Strawberry Cheesecake Lasagna Recipe - Recipe Image

Ingredients You’ll Need

Part of what makes this Simple No Bake Strawberry Cheesecake Lasagna truly irresistible is how accessible the ingredients are. Each component adds something special, from the golden cookie crunch at the base to the luscious strawberry topping. Here’s how each one shines in this layered no-bake masterpiece:

Golden Oreos: These cookies create a sweet, slightly vanilla-flavored crust that holds everything together and adds a delightful crunch.
Unsalted Butter: Melted butter binds the cookie crumbs into a sturdy base and adds richness to every bite.
Cream Cheese: Softened to dreamy smoothness, cream cheese is the heart of the cheesecake layer, providing tang and creaminess.
Powdered Sugar: This blends seamlessly into the cream cheese, bringing just the right amount of sweetness without any grittiness.
Vanilla Extract: A splash of vanilla deepens the overall flavor and balances the tangy notes of the cream cheese.
Whipped Topping: Light and fluffy, it makes both the cheesecake and pudding layers airy and easy to slice.
Fresh Strawberries: Sweet, juicy slices of strawberry add natural color, tartness, and a vibrant finish on top.
Instant Cheesecake or Vanilla Pudding Mix: Either flavor works to add a thick, creamy, irresistibly smooth layer above the cheesecake.
Cold Milk: Whisked into the pudding mix, this helps set it up perfectly for layering.
Extra Strawberries and Crushed Oreos: The finishing touches, these bring a pop of color and a hint of crunch to every slice.

How to Make Simple No Bake Strawberry Cheesecake Lasagna

Step 1: Build the Golden Oreo Crust

Start by making the foundation of your Simple No Bake Strawberry Cheesecake Lasagna. Combine the crushed Golden Oreos with melted butter in a medium bowl. Stir until the crumbs are evenly coated, then firmly press the mixture into the bottom of a 9×13-inch dish, forming a compact and even crust. This is the key to those perfect, tidy layers when you slice and serve.

Step 2: Create the Creamy Cheesecake Layer

In a separate large mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is completely smooth and all lumps are gone. Gently fold in half of the thawed whipped topping, making the cheesecake layer light, fluffy, and easy to spread. Carefully spread this luscious mixture over the cookie crust, ensuring you reach all the corners for a gorgeous, thick layer.

Step 3: Make the Dreamy Pudding Layer

Grab another bowl and whisk together the instant cheesecake or vanilla pudding mix with the cold milk. Keep whisking until it thickens to a velvety texture. Then, fold in the remaining whipped topping to create a cloud-like pudding layer. Gently spread this over your cheesecake layer, using a spatula to get an even finish.

Step 4: Add the Strawberry Topping

Time for the best part: the strawberries! Lay your sliced fresh strawberries evenly across the top of the pudding layer. Not only do they add color and freshness, but they also infuse a burst of juicy, sweet flavor that perfectly balances the rich, creamy layers below.

Step 5: Chill to Set

Patience makes perfect with this Simple No Bake Strawberry Cheesecake Lasagna. Cover your dish and pop it into the refrigerator for at least 4 hours, but ideally overnight. This chilling time allows all the layers to set up beautifully and makes slicing a breeze.

Step 6: Add the Final Flourishes and Serve

Just before serving, scatter a handful of extra crushed Oreos and a few more strawberry slices over the top for an elegant presentation. This final touch creates irresistible visual appeal and invites everyone to dig right in!

How to Serve Simple No Bake Strawberry Cheesecake Lasagna

Garnishes

Garnishing is where you can really let your creativity shine. For this dessert, nothing beats a sprinkle of extra crushed Golden Oreos and a cascade of juicy strawberry slices. If you want to add a little shimmer, a dusting of powdered sugar or a drizzle of strawberry sauce takes it over the top. Even a sprig of fresh mint can make each piece feel extra special and elegant.

Side Dishes

Because the Simple No Bake Strawberry Cheesecake Lasagna is sweet, creamy, and bursting with strawberry flavor, it pairs wonderfully with lighter sides. Try serving it alongside a simple fruit salad, cold-brew coffee, or sparkling lemonade. If you’re feeling adventurous, supplement with a platter of other no-bake treats for dessert variety at your next gathering.

Creative Ways to Present

If you’re serving at a party, consider cutting the lasagna into mini squares and layering them into clear cups for an easy-to-eat, single-serve delight. You could also turn it into a trifle by spooning alternating layers into a glass bowl. For extra flair at birthday parties or baby showers, add edible flowers or chocolate curls for a whimsical touch that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Have leftovers? Lucky you! Simply cover the dish tightly with plastic wrap or an airtight lid and keep it in the refrigerator. The Simple No Bake Strawberry Cheesecake Lasagna stays fresh and delicious for up to three days, though you may find it’s all gone well before then. The cookie crust remains pleasantly firm, and the cream layers stay creamy and dreamy.

Freezing

This dessert is an excellent candidate for freezing if you want to make it far in advance. After assembling and chilling the lasagna, wrap the dish tightly in plastic wrap and then in foil. Freeze for up to two months. For best results, thaw overnight in the refrigerator before serving. Strawberries will soften slightly after freezing, but the flavor remains delightful.

Reheating

No reheating needed for this delight! Simple No Bake Strawberry Cheesecake Lasagna is best served chilled straight from the fridge. If frozen, simply allow it to thaw completely in the refrigerator. There’s no need for an oven or microwave—just slice, serve, and savor the creamy, cool layers.

FAQs

Can I use other types of cookies instead of Golden Oreos?

Absolutely! While Golden Oreos offer a subtle vanilla flavor that pairs beautifully with strawberries and cheesecake, you can swap in graham crackers, chocolate Oreos, or even shortbread cookies for a unique twist. Just be sure to use enough butter to help form the crust.

Can I substitute whipped cream for the whipped topping?

Yes! Freshly whipped cream works well in place of store-bought whipped topping. Just whip about 3 cups of heavy cream with a bit of powdered sugar until soft peaks form, then use it as directed for fluffy layers and a homemade touch.

What can I do if my cream cheese layer seems lumpy?

Lumpy cream cheese is usually the result of it being too cold. For super smooth layers, make sure your cream cheese is fully softened before beating, and blend thoroughly with a hand mixer or stand mixer to remove any lumps before folding in the whipped topping.

Can I make Simple No Bake Strawberry Cheesecake Lasagna the day before?

Definitely! In fact, this dessert actually gets better as it chills overnight. Prepping it a day ahead allows all the flavors to meld and the layers to firm up, resulting in cleaner slices and an even more decadent bite when it’s time to serve.

How can I make slicing easier and cleaner?

To get those picture-perfect squares, pop the assembled lasagna in the freezer for about 30 minutes before slicing. Use a sharp knife and wipe it clean between cuts for neat, pretty pieces that hold their shape every time.

Final Thoughts

This show-stopping Simple No Bake Strawberry Cheesecake Lasagna is destined to become a staple in your dessert repertoire. Whether you’re sharing it at a summer picnic, a family holiday, or just as a treat for yourself, every layer is bursting with flavor and just the right amount of sweetness. Go ahead—give it a try and prepare for rave reviews from everyone who takes a bite!

Simple No Bake Strawberry Cheesecake Lasagna Recipe

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4.7 from 14 reviews

Author: admin
Total Time: 4 hours 25 minutes (including chilling)
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the luscious layers of this Simple No Bake Strawberry Cheesecake Lasagna, a delightful dessert that combines the creaminess of cheesecake with the freshness of strawberries, all without turning on the oven.

Ingredients

Scale

Crust:

1 package (14 ounces) Golden Oreos, crushed
1/2 cup unsalted butter, melted

Cream Cheese Layer:

2 packages (8 ounces each) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 container (16 ounces) whipped topping, thawed and divided

Pudding Layer:

1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
1 1/2 cups cold milk

2 cups fresh strawberries, sliced
Additional crushed Oreos and strawberries for garnish

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Instructions

Prepare the Crust: Combine crushed Oreos with melted butter and press into the bottom of a 9×13-inch dish to form a crust.
Make the Cream Cheese Layer: Beat cream cheese with powdered sugar and vanilla until smooth. Fold in half of the whipped topping until fluffy. Spread this mixture over the crust.
Prepare the Pudding Layer: Whisk pudding mix with cold milk until thickened. Fold in the remaining whipped topping. Spread over the cream cheese layer.
Add Strawberries: Top with sliced strawberries in an even layer.
Chill: Refrigerate for at least 4 hours or overnight until firm.
Garnish and Serve: Before serving, top with extra strawberries and crushed Oreos.

Notes

This dessert can be prepared a day ahead and refrigerated until serving.
For variety, try using chocolate Oreos or swap strawberries for raspberries or blueberries.
To make slicing easier, chill in the freezer for 30 minutes before cutting.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American