Description
Indulge in the luscious layers of this Simple No Bake Strawberry Cheesecake Lasagna, a delightful dessert that combines the creaminess of cheesecake with the freshness of strawberries, all without turning on the oven.
Ingredients
Scale
Crust:
- 1 package (14 ounces) Golden Oreos, crushed
- 1/2 cup unsalted butter, melted
Cream Cheese Layer:
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (16 ounces) whipped topping, thawed and divided
Pudding Layer:
- 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
- 1 1/2 cups cold milk
- 2 cups fresh strawberries, sliced
- Additional crushed Oreos and strawberries for garnish
Instructions
- Prepare the Crust: Combine crushed Oreos with melted butter and press into the bottom of a 9×13-inch dish to form a crust.
- Make the Cream Cheese Layer: Beat cream cheese with powdered sugar and vanilla until smooth. Fold in half of the whipped topping until fluffy. Spread this mixture over the crust.
- Prepare the Pudding Layer: Whisk pudding mix with cold milk until thickened. Fold in the remaining whipped topping. Spread over the cream cheese layer.
- Add Strawberries: Top with sliced strawberries in an even layer.
- Chill: Refrigerate for at least 4 hours or overnight until firm.
- Garnish and Serve: Before serving, top with extra strawberries and crushed Oreos.
Notes
- This dessert can be prepared a day ahead and refrigerated until serving.
- For variety, try using chocolate Oreos or swap strawberries for raspberries or blueberries.
- To make slicing easier, chill in the freezer for 30 minutes before cutting.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 27g
- Sodium: 290mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
