Description
Indulge in a warm, gooey Single Serve Chocolate Chip Cookie that’s perfect for a quick dessert fix. This recipe makes a delicious, soft cookie loaded with chocolate chips in just a matter of minutes.
Ingredients
Scale
Dough:
- 1 tablespoon unsalted butter, melted
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- pinch of salt
- 1 tablespoon beaten egg (or 1 teaspoon milk as substitute)
- 3 tablespoons all-purpose flour
- 2 tablespoons chocolate chips
Instructions
- Prepare Dough: In a small bowl, combine melted butter, brown sugar, and granulated sugar until smooth. Add vanilla extract, salt, and beaten egg (or milk). Mix in flour until a soft dough forms.
- Add Chocolate Chips: Fold in chocolate chips into the dough.
- Shape and Bake: Shape dough into a ball, place on parchment-lined baking sheet, flatten slightly. Bake at 350°F (175°C) for 9–11 minutes until lightly golden.
- Cool and Enjoy: Allow the cookie to cool for a few minutes before indulging in the warm goodness.
Notes
- For a quick microwave option, shape the dough in a microwave-safe dish and cook for 40–60 seconds. Sprinkle a pinch of sea salt on top for enhanced flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 230
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
