Description
A delightful recipe for Slovenian Sweet Omelette, a traditional dish that blurs the line between breakfast and dessert. This sweet omelette is light, fluffy, and subtly sweet, perfect for a cozy morning treat or a light post-meal indulgence.
Ingredients
Scale
Main Ingredients:
- 4 large eggs (separated)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
For Serving:
- powdered sugar for dusting
- jam or fresh berries for serving (optional)
Instructions
- Prepare the Batter: In a large bowl, beat the egg yolks with sugar and vanilla until thick and pale. Add flour, milk, and salt, and mix until smooth.
- Whip the Egg Whites: In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the yolk mixture.
- Cook the Omelette: Heat butter in a nonstick skillet, pour the batter, cover, and cook until golden. Fold in half, cook briefly, then serve with powdered sugar and jam or berries.
Notes
- This omelette is best enjoyed fresh, either as a dessert or a sweet meal.
- For a zesty twist, consider adding a hint of lemon zest to the batter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: Slovenian
Nutrition
- Serving Size: 1/2 omelette
- Calories: 230
- Sugar: 8 g
- Sodium: 170 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 215 mg
