Let me introduce you to pure comfort in a bowl: Slow Cooker Cheesy Burger-Flavored Soup. This soul-warming, creamy soup is everything you love about a juicy cheeseburger—think savory ground beef, melty cheddar, and classic burger fixings—tucked into an easy, fuss-free slow cooker meal. There’s something magic about how these familiar ingredients meld over the course of a busy day, transforming into a hearty, satisfyingly cheesy pot of goodness. Whether you’re after weeknight ease or want to impress your crew at a casual get-together, this soup is guaranteed to be a new family favorite.

Slow Cooker Cheesy Burger-Flavored Soup Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of pantry staples and a few kitchen basics, Slow Cooker Cheesy Burger-Flavored Soup comes together effortlessly. Each ingredient adds its own touch—flavor, heartiness, creaminess, or color—making every spoonful irresistibly delicious.

Ground beef: Go for lean to keep things hearty without too much excess grease; it’s the burger base your soup craves.
Onion: The secret to a deeply savory flavor and a little sweetness as it simmers away.
Garlic: Minced fresh garlic makes a world of difference for rich, aromatic depth.
Beef broth: This forms the robust, savory backbone that ties all the “burger” elements together.
Potatoes: Diced small so they cook evenly and add extra heartiness and texture.
Diced tomatoes: Drained and ready to bring that juicy tang you’d expect alongside a cheeseburger.
Shredded carrots: Not just for color—they add a subtle sweetness that balances the savory notes.
Celery: Essential for a background earthiness and fresh crunch.
Dried basil: A pinch for herbaceous, cheery lift.
Dried parsley: Sprinkles in freshness you can taste in every bite.
All-purpose flour: This helps thicken the soup into a satisfyingly creamy consistency.
Unsalted butter: Melts with flour to create a rich roux—the secret for silky smooth cheese sauce.
Whole milk: Opt for whole for that truly decadent, creamy factor; half-and-half works if you want extra richness.
Shredded cheddar cheese: The star cheese—don’t skimp, and shred your own for perfect melty texture.
Salt and pepper: Essential for seasoning—taste as you go so the flavors pop.
Optional toppings: Crumbled bacon, extra cheddar, and fresh green onions for finishing touches that take things over the top.

How to Make Slow Cooker Cheesy Burger-Flavored Soup

Step 1: Brown the Beef and Aromatics

Start by heating a large skillet over medium heat; add in the ground beef, chopped onion, and minced garlic. Let everything cook together until the beef is fully browned and the onions are tender, releasing an irresistible aroma. Don’t forget to drain off any excess grease—this step keeps your soup rich, not greasy, and ensures that deep, flavor-packed base.

Step 2: Build the Soup’s Foundation in the Slow Cooker

Transfer the cooked beef mixture right into your slow cooker. Stir in the beef broth, diced potatoes, tomatoes, shredded carrots, celery, dried basil, and parsley. Everything comes together in the pot like a hearty stew loaded with color and flavor. Give it a gentle mix to combine and let the flavors get acquainted.

Step 3: Let the Slow Cooker Work Its Magic

Pop the lid on and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. What you’re waiting for: fork-tender veggies and a broth deeply infused with all those classic burger flavors. Your kitchen will smell amazing!

Step 4: Make the Creamy Cheese Sauce

About 30 minutes before serving, melt the butter in a small saucepan over medium heat. Whisk in the all-purpose flour to form a roux (it should look like a thick paste) and cook for 1 to 2 minutes—it chases away any raw flour taste and sets up that smooth texture. Slowly whisk in the milk until it’s completely smooth and slightly thickened.

Step 5: Finish with Cheese & Season

Pour the milk mixture straight into the slow cooker and stir well, then add in the shredded cheddar cheese. Stir again until it melts into bubbling, cheesy perfection. Taste, then add salt and pepper to bring every flavor alive. Your Slow Cooker Cheesy Burger-Flavored Soup is officially ready to ladle up!

How to Serve Slow Cooker Cheesy Burger-Flavored Soup

Garnishes

For toppings, think of all the classic burger fixings: crumbled crispy bacon, extra handfuls of shredded cheddar, and a shower of chopped green onions. Not only do these garnishes make for a pretty presentation, they also dial up the flavor and texture with every scoop.

Side Dishes

You can’t go wrong with slices of crusty bread—perfect for dunking into the cheesy broth. Or, try serving your Slow Cooker Cheesy Burger-Flavored Soup alongside a crisp green salad or homemade oven fries for a fun, burger-joint inspired pairing.

Creative Ways to Present

Make it party-perfect by serving the soup in mini mugs for a playful appetizer, or hollow out small bread bowls for a wow-worthy (and edible!) presentation. For weeknight coziness, just spoon it into your favorite big bowl, pile on those garnishes, and enjoy every spoonful.

Make Ahead and Storage

Storing Leftovers

Let any leftover Slow Cooker Cheesy Burger-Flavored Soup cool to room temperature before transferring to airtight containers. It will stay fresh and flavorful in the refrigerator for up to 4 days, just waiting for you to reheat and relive all that cozy goodness.

Freezing

For longer storage, you can freeze this soup! Portion into freezer-safe containers, leaving a little room for expansion, and freeze for up to 2 months. The cheddar cheese may cause a slight change in texture after freezing, but a good stir when reheating usually brings it right back to creamy.

Reheating

To warm up leftovers, simply reheat gently on the stovetop over low-medium heat, stirring often so the cheese sauce stays smooth. For single servings, the microwave works perfectly—just heat in intervals and stir well. If your soup thickens up a bit after storing, add an extra splash of milk or broth to restore the perfect creamy consistency.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works wonderfully in this Slow Cooker Cheesy Burger-Flavored Soup if you’re looking for a leaner or lighter twist. Just keep an eye on the seasoning, since turkey is milder than beef—sometimes a pinch more salt or a splash of Worcestershire sauce helps amp up the flavor.

What vegetables can I add?

Feel free to play with what’s in your fridge! Chopped bell peppers, corn, or diced zucchini are tasty additions that blend right in. Just aim for the same size as your potatoes and carrots so everything cooks evenly.

Is this recipe gluten-free?

It’s easy to make Slow Cooker Cheesy Burger-Flavored Soup gluten-free—just use your favorite gluten-free flour blend in place of all-purpose flour for the roux. The rest of the ingredients are naturally gluten-free.

Can I make this soup on the stovetop?

Yes! After browning the beef and veggies, add everything to a large soup pot. Simmer gently until the potatoes are tender, then proceed with the cheese sauce as directed, pouring it in and stirring until the soup is rich and creamy.

What kind of cheese works best?

Sharp cheddar cheese melts beautifully and gives the soup that nostalgic burger flavor. But feel free to mix it up—part smoked gouda or even pepper jack can add a fun twist. Just make sure to shred your cheese fresh for the smoothest results.

Final Thoughts

If you love cheeseburgers, you truly owe it to yourself to try Slow Cooker Cheesy Burger-Flavored Soup. It’s a homey, family-friendly meal that transforms burger night into soup night with ease. Grab your slow cooker, gather your favorite toppings, and enjoy the cheesy, hearty delight that will have everyone asking for seconds!

Slow Cooker Cheesy Burger-Flavored Soup Recipe

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4.6 from 27 reviews

Author: admin
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the comforting flavors of a cheeseburger in a warm, hearty soup form with this Slow Cooker Cheesy Burger-Flavored Soup recipe. Perfect for chilly days, this soup is packed with ground beef, vegetables, and cheddar cheese, creating a satisfying meal in a bowl.

Ingredients

Scale

Ground Beef Mixture:

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced

Soup Base:

3 cups beef broth
2 cups diced potatoes
1 can (14.5 ounces) diced tomatoes, drained
1 cup shredded carrots
1 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley

Cheese Sauce:

1/4 cup all-purpose flour
1/4 cup unsalted butter
2 cups whole milk
2 cups shredded cheddar cheese
Salt and pepper to taste

Optional Toppings:

Crumbled cooked bacon
Extra shredded cheese
Chopped green onions

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Instructions

Prepare Ground Beef Mixture: In a skillet, cook ground beef, onion, and garlic until beef is browned. Drain excess grease.
Combine Ingredients in Slow Cooker: Transfer beef mixture to slow cooker. Add broth, potatoes, tomatoes, carrots, celery, basil, and parsley. Cook on low for 6-8 hours or high for 3-4 hours.
Make Cheese Sauce: Melt butter in a saucepan. Whisk in flour, then milk. Add cheese until melted.
Finish Soup: Stir cheese sauce into slow cooker. Season with salt and pepper. Serve hot with optional toppings.