Description
Indulge in a creamy and satisfying meal with this Slow Cooker Chicken Alfredo recipe. Tender chicken in a rich Parmesan sauce, served over fettuccine pasta. A perfect comfort food dish for any day of the week.
Ingredients
Scale
Chicken:
- 1½ lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
Sauce:
- 3 cups heavy cream
- 1½ cups grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 1 tbsp butter
Additional:
- 12 oz fettuccine pasta (broken in half)
- Chopped parsley for garnish (optional)
Instructions
- Prepare Chicken: Place chicken breasts in a greased slow cooker, season with spices.
- Add Sauce: Pour in cream, broth, Parmesan, and butter. Gently stir.
- Cook Chicken: Cook on low for 4–5 hours or high for 2–3 hours until tender.
- Shred Chicken: Remove, shred or slice, then return to slow cooker.
- Add Pasta: Stir in fettuccine, cook for 20–30 minutes until pasta is tender.
- Finish: Garnish with parsley and serve hot.
Notes
- For extra richness, add 4 oz cream cheese.
- Stir in steamed broccoli or peas for added veggies.
- If sauce thickens, add warm broth or milk.
- Prep Time: 10 minutes
- Cook Time: 5 hours 30 minutes (on low)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 3g
- Sodium: 540mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 155mg
