If you crave pure comfort in a bowl, look no further than Slow Cooker Crockpot Chicken and Stuffing. This dish is the very definition of hearty, easy home cooking, starting with tender chicken breasts buried under a blanket of creamy, savory stuffing. It all comes together right in your slow cooker, filling your home with irresistible aromas and delivering a meal that soothes the soul and delights everyone at the table.
Ingredients You’ll Need
One of the best things about Slow Cooker Crockpot Chicken and Stuffing is just how straightforward the ingredient list is. Each item serves an important role, blending together for maximum flavor and that signature, irresistible texture we all love.
- Chicken breasts: Lean, protein-packed, and incredibly tender after slow cooking; the perfect canvas for this cozy dish.
- Stuffing mix: Choose your favorite boxed stuffing; it soaks up the creamy sauce and adds nostalgic, herb-infused flavor.
- Cream of chicken soup: Forms the creamy base that brings everything together, adding moisture and richness.
- Sour cream: A touch of tang and creaminess that makes the filling ultra-lush.
- Chicken broth: Use low-sodium if possible to control the salt; this keeps everything moist and savory.
- Garlic powder: For a mellow, aromatic kick that enhances without overpowering.
- Onion powder: Delivers subtle sweetness and depth to the seasoning.
- Black pepper: Just a hint adds warmth and balances the flavors.
- Frozen green beans or mixed vegetables (optional): An easy, colorful way to add a veggie boost—and they’ll cook right along with the rest!
How to Make Slow Cooker Crockpot Chicken and Stuffing
Step 1: Prep the Slow Cooker
To start, coat the inside of your slow cooker with a good layer of nonstick cooking spray. This makes cleanup a breeze and ensures that none of that golden-brown stuffing sticks to the sides. It’s a simple step that saves you from scrubbing later!
Step 2: Layer the Chicken and Seasonings
Place the chicken breasts snugly in a single layer on the bottom of the slow cooker. Evenly sprinkle them with the garlic powder, onion powder, and black pepper. These familiar spices are the backbone of the dish, infusing the chicken with flavor as it cooks.
Step 3: Mix the Creamy Sauce and Stuffing
In a medium bowl, whisk together the cream of chicken soup, sour cream, and chicken broth until the mixture is smooth and combined. Stir in the dry stuffing mix, making sure every little bit is coated. This creates the ultimate creamy, savory stuffing topping.
Step 4: Add the Stuffing Mixture
Spread the stuffing mixture in an even layer over the seasoned chicken. If you’d like to add more color or nutrition, now’s the time to sprinkle your frozen green beans or mixed veggies on top or gently mix them into the stuffing.
Step 5: Slow Cook to Perfection
Cover the slow cooker with the lid and set it to cook on low for 4–6 hours, or on high for 2.5–3 hours. The goal is fork-tender chicken and stuffing that’s absorbed all those rich, creamy flavors. If you crave a crisper texture on the stuffing, lift the lid for the last 30 minutes—this helps it set on top.
Step 6: Serve and Enjoy
Spoon a generous helping of stuffing over each chicken breast and get ready for comfort food bliss. The aroma alone will have everyone running to the table!
How to Serve Slow Cooker Crockpot Chicken and Stuffing
Garnishes
A sprinkle of fresh chopped parsley or even a handful of crispy fried onions makes a gorgeous and flavorful garnish. If you love a little color, a dusting of paprika or a grind of black pepper over the top is always welcome.
Side Dishes
This is already a full, cozy meal, but a crisp green salad or roasted vegetables add freshness and balance. You could also serve Slow Cooker Crockpot Chicken and Stuffing alongside cranberry sauce for a holiday-inspired touch, or with buttered corn on the side.
Creative Ways to Present
Try spooning individual servings into oven-safe ramekins, then broiling for a couple of minutes to get the stuffing a bit toasty. For an extra-indulgent twist, top with a drizzle of homemade (or store-bought) gravy just before serving—pure comfort food magic.
Make Ahead and Storage
Storing Leftovers
Leftover Slow Cooker Crockpot Chicken and Stuffing keeps beautifully. Cool leftovers to room temperature, then transfer to an airtight container and refrigerate for up to 3 days. The flavors actually deepen and meld together, making day-two portions the ultimate treat.
Freezing
For longer storage, portion out the cooled chicken and stuffing into freezer-safe containers. Label with the date, and freeze for up to two months. Thaw overnight in the fridge before reheating, and you’ll have a ready-made comfort meal right at your fingertips.
Reheating
Reheat gently in the microwave or oven until warmed through, adding a splash of chicken broth or a spoonful of sour cream if the stuffing seems dry. The creamy texture returns, and the flavors are just as comforting as the day it was made.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will work perfectly, lending extra juiciness and richness to your Slow Cooker Crockpot Chicken and Stuffing. Adjust the cooking time slightly if the pieces are larger or bone-in.
What if I don’t have cream of chicken soup?
Swap in cream of mushroom or cream of celery soup—both are delicious alternatives that offer slightly different flavors and work just as well in this recipe.
Should I thaw the veggies before adding?
No need! Frozen green beans or mixed vegetables can go straight into the slow cooker. They’ll cook through perfectly and add the right amount of color and texture.
Can I prepare this recipe ahead of time?
Yes, you can assemble everything in the slow cooker insert the night before and store, covered, in the fridge. Set it in the base and start cooking in the morning for the easiest dinner ever.
How do I get crispier stuffing on top?
Simply remove the slow cooker lid for the last 20 to 30 minutes of cooking so the top can set and get a touch of crunch—an easy upgrade for those who love a contrast in textures!
Final Thoughts
When you need a meal that feels like a hug on a plate, Slow Cooker Crockpot Chicken and Stuffing is always there. I truly believe this easy recipe will earn rave reviews at your table, whether it’s a busy weeknight or you’re serving a crowd. Give it a try—the comfort and flavor are pure magic!
Print
Slow Cooker Crockpot Chicken and Stuffing Recipe
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
This Slow Cooker Crockpot Chicken and Stuffing recipe is a comforting and easy-to-make dish perfect for a family dinner. Tender chicken breasts are cooked with a creamy stuffing mixture in a slow cooker, resulting in a delicious and satisfying meal.
Ingredients
4 boneless, skinless chicken breasts
1 box (6 oz) stuffing mix
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
3/4 cup low-sodium chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 cup frozen green beans or mixed vegetables (optional)
Instructions
- Spray the slow cooker: Spray the inside of your slow cooker with nonstick cooking spray.
- Season the chicken: Place the chicken breasts in the slow cooker and season with garlic powder, onion powder, and black pepper.
- Prepare the stuffing mixture: In a medium bowl, mix cream of chicken soup, sour cream, and chicken broth. Stir in the stuffing mix until well combined.
- Layer the ingredients: Spread the stuffing mixture over the chicken. Add vegetables if desired.
- Cook: Cover and cook on low for 4–6 hours or on high for 2.5–3 hours until the chicken is tender.
- Serve: Serve warm with a spoonful of stuffing over each chicken breast.
Notes
- You can substitute cream of mushroom or celery soup if preferred.
- For crispier stuffing, remove the lid during the last 30 minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 4 hours (on low)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with stuffing
- Calories: 420
- Sugar: 3g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg
