If you’re searching for the ultimate comfort food with zero fuss, Slow Cooker Garlic Butter Beef Bites & Potatoes is about to become your weeknight hero. This hearty, flavor-packed meal features juicy morsels of tender beef and buttery potatoes, all bathed in a garlicky, herb-infused sauce that practically makes itself in your slow cooker. In just a few minutes of prep, you transform simple ingredients into a dish that tastes like hours of loving care went into every bite. Perfect for a cozy family dinner or impressing a tableful of guests, this recipe brings effortless magic straight to your table with just the right blend of savory, buttery goodness.

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The best part about Slow Cooker Garlic Butter Beef Bites & Potatoes is how each ingredient plays a starring role in building deep, irresistible flavor. You’ll love how just a handful of pantry staples and fresh picks work together perfectly for big results.

Beef stew meat or sirloin tips (2 pounds, cut into 1-inch cubes): Go for well-marbled cubes for extra tenderness and savory richness as they slow-cook.
Baby potatoes (1 ½ pounds, halved): Their creamy centers soak up all that garlicky butter flavor and turn melt-in-your-mouth tender.
Unsalted butter (4 tablespoons, melted): The backbone of the sauce—rich, silky, and absolutely essential for that signature luxurious taste.
Garlic (4 cloves, minced): Bringing bold, aromatic depth and the classic punch we all crave.
Worcestershire sauce (1 tablespoon): Adds a subtle tang and umami that boosts the savory notes in both beef and potatoes.
Onion powder (1 teaspoon): A trusty, mellow way to layer on sweet-savory flavor with zero chopping.
Dried parsley (1 teaspoon): Lends an herby freshness and a pop of green right in the pot.
Dried thyme (½ teaspoon): This little pinch coaxes warm, earthy background notes that tie everything together.
Salt (1 teaspoon): Crucial for bringing out the best in each ingredient—be sure to season well!
Black pepper (½ teaspoon): Adds a gentle, welcome kick and balances all the richness.
Beef broth (½ cup): Keeps things juicy in the slow cooker, helping all those seasonings mingle during the long cook.
Chopped fresh parsley (for garnish): The perfect finishing touch for a splash of color and fresh, bright flavor.

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Load Up the Slow Cooker

Start by piling the beef cubes and halved baby potatoes right into your slow cooker. The beauty of Slow Cooker Garlic Butter Beef Bites & Potatoes is truly in the simplicity—no pre-browning needed, just layer in your main stars for even cooking and maximal flavor absorption.

Step 2: Mix the Garlic Butter Sauce

In a small bowl, whisk together the melted butter, freshly minced garlic, Worcestershire sauce, onion powder, dried parsley, dried thyme, salt, pepper, and beef broth. This is where the magic happens: this bright, buttery sauce will transform as it slow-cooks, soaking into every bite.

Step 3: Coat and Combine

Pour the garlic butter mixture evenly over the beef and potatoes in the slow cooker. Use a spoon or spatula to gently toss and coat everything, making sure each cube and potato half is nicely slicked in sauce. This small step is key to the deep, rich flavor of your Slow Cooker Garlic Butter Beef Bites & Potatoes.

Step 4: Slow Cook to Perfection

Cover with the lid and cook on low for 7 to 8 hours, or on high for 4 to 5 hours. Patience is the secret here: by the time your kitchen smells irresistible, the beef will be fork-tender and potatoes perfectly cooked! If you like a thicker sauce, stir in a simple cornstarch slurry during the last 30 minutes.

Step 5: Serve and Garnish

Before serving, gently stir once more to coat the beef and potatoes in all those amazing juices. Scatter lots of freshly chopped parsley on top for a vibrant finish. Get ready to dig into the most luscious, deeply flavored Slow Cooker Garlic Butter Beef Bites & Potatoes you’ve ever tasted!

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Garnishes

A generous sprinkle of fresh parsley delivers zippy color and a bit of freshness that balances all that buttery richness. For even more wow factor, grate a little lemon zest or a light shower of Parmesan cheese right over the top just before serving.

Side Dishes

While Slow Cooker Garlic Butter Beef Bites & Potatoes are fantastic all on their own, they also pair beautifully with a crisp green salad or steamed green beans for a pop of color and crunch. Warm crusty bread is another favorite to mop up every last drop of that garlicky, herby sauce!

Creative Ways to Present

Try spooning the beef and potatoes into individual bowls for a cozy weeknight vibe, or arrange them family-style on a large serving platter with extra parsley scattered on top. For a fun party appetizer twist, skewer beef and potato bites onto toothpicks and drizzle with extra garlic butter!

Make Ahead and Storage

Storing Leftovers

Cool any leftover Slow Cooker Garlic Butter Beef Bites & Potatoes to room temperature before storing in an airtight container in the fridge. They’ll keep for up to 4 days, and somehow, the flavors deepen and get even better overnight!

Freezing

Slow Cooker Garlic Butter Beef Bites & Potatoes freeze surprisingly well! Pop cooled leftovers into a freezer-safe bag or container, making sure to remove as much air as possible. Freeze for up to 2 months; just thaw overnight when you’re ready for another round of comfort food.

Reheating

To reheat, simply warm the beef and potatoes in a covered skillet over medium-low heat with a splash of beef broth to loosen the sauce. You can also microwave individual servings in short bursts, stirring in between, until perfectly heated through.

FAQs

What’s the best cut of beef for Slow Cooker Garlic Butter Beef Bites & Potatoes?

Beef stew meat is perfect for slow cooking since it turns meltingly tender over hours of gentle heat, but sirloin tips are another fantastic option if you want extra juicy, flavorful bites.

Can I add other vegetables to this recipe?

Definitely! Try tossing in baby carrots or green beans during the last hour of cooking for a colorful, balanced one-pot meal that’s still low-maintenance.

How can I make the sauce thicker?

If you’d like a rich, velvety sauce, just whisk together one tablespoon cornstarch with two tablespoons water and stir it in for the final 30 minutes of cooking. The sauce will thicken beautifully while still coating each bite.

Is this recipe gluten-free?

Yes! As written, Slow Cooker Garlic Butter Beef Bites & Potatoes are naturally gluten-free, but always double-check your Worcestershire sauce and beef broth for any added gluten if you’re sensitive.

Can I prepare everything ahead and refrigerate before cooking?

Absolutely. You can assemble all the ingredients (except for the parsley garnish) in your slow cooker insert the night before, cover, and chill overnight. In the morning, just pop the insert in and start cooking!

Final Thoughts

There’s just something magical about letting your slow cooker do all the work while you anticipate a meal that feels utterly homey and indulgent. Treat yourself to the savory, buttery comfort of Slow Cooker Garlic Butter Beef Bites & Potatoes at least once, and it just might earn a permanent spot in your dinner rotation!

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

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4.7 from 23 reviews

Author: admin
Total Time: 8 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Tender beef bites and savory potatoes cooked in a flavorful garlic butter sauce, this slow cooker recipe is a comforting and easy meal perfect for busy days. The meat becomes melt-in-your-mouth tender, and the potatoes soak up all the delicious flavors.

Ingredients

Scale

Beef Bites:

2 pounds beef stew meat or sirloin tips (cut into 1-inch cubes)

Potatoes:

1 ½ pounds baby potatoes (halved)

Garlic Butter Sauce:

4 tablespoons unsalted butter (melted)
4 cloves garlic (minced)
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon dried parsley
½ teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
½ cup beef broth

Garnish:

Chopped fresh parsley (for garnish)

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Instructions

Add Meat and Potatoes: Place beef cubes and halved baby potatoes in the slow cooker.
Prepare Garlic Butter Sauce: In a small bowl, combine melted butter, garlic, Worcestershire sauce, onion powder, parsley, thyme, salt, pepper, and beef broth. Pour over beef and potatoes, stirring gently.
Cook: Cover and cook on low for 7–8 hours or on high for 4–5 hours until beef is tender and potatoes are cooked through. Stir before serving and garnish with parsley.

Notes

For a thicker sauce, stir in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) during the last 30 minutes of cooking.
You can also add baby carrots or green beans for a complete one-pot meal.

Prep Time: 10 minutes
Cook Time: 8 hours (low) or 5 hours (high)
Category: Main Course
Method: Slow Cooker
Cuisine: American