If you’re craving hearty comfort food that basically cooks itself, you have to try Slow Cooker Garlic Butter Beef Bites & Potatoes. This absolutely irresistible dish transforms juicy beef cubes and buttery potatoes into a meal that’s bursting with garlicky flavor, tender textures, and a golden finish that will have everyone clamoring for seconds. All the magic happens in your slow cooker, so you can enjoy big flavor with minimal effort—perfect for busy weeknights, game days, or just when you want a little extra comfort on your table.

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe - Recipe Image

Ingredients You’ll Need

With Slow Cooker Garlic Butter Beef Bites & Potatoes, it’s all about building robust flavor from a handful of everyday ingredients. Each one brings something unique: the beef delivers richness, the potatoes add satisfying substance, while garlic and butter pull everything together into pure savory bliss.

Beef stew meat or sirloin: Choose well-marbled cubes for ultra-tender, flavorful bites after hours of slow cooking.
Baby potatoes: Halved for quicker cooking and maximum surface area to soak up that luscious garlic butter.
Unsalted butter: Meltingly rich and perfectly balances the savory seasonings; use unsalted so you control the seasoning.
Garlic cloves: Five cloves! They roast and mellow as they cook, infusing everything with deep garlicky warmth.
Worcestershire sauce: Brings a subtle tang and umami undertone that ties the beef and potatoes together.
Salt and black pepper: Don’t skimp here—the right amount lifts all the other flavors!
Dried Italian seasoning: Aromatic herbs add that classic Italian comfort food touch.
Smoked paprika: Provides a gentle smokiness and enhances the dish’s beautiful color.
Fresh parsley (for garnish): Finishes each serving with fresh, vibrant color and a little herbal pop.

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Prep the Main Ingredients

Begin by cutting your beef into roughly 1 1/2-inch cubes if it’s not already prepped, and slice all the baby potatoes in half. The more even your pieces, the more evenly they’ll cook—a little attention at this stage goes a long way for the finished texture.

Step 2: Arrange in the Slow Cooker

Toss both the beef cubes and the halved potatoes right into the base of your 6-quart slow cooker. Don’t worry about carefully layering—just try to distribute them evenly so every bite gets a little of everything.

Step 3: Whisk Together the Magic Sauce

In a separate bowl, whisk the melted butter with your minced garlic, Worcestershire sauce, salt, black pepper, Italian seasoning, and smoked paprika. The aroma at this step is already wonderful! Stir until everything is thoroughly combined—you want every bite to be coated in that irresistible buttery garlic mix.

Step 4: Coat and Toss

Pour the buttery garlic mixture right over the beef and potatoes. Use a big spoon or tongs to toss everything together. Make sure the pieces are nicely coated—this guarantees that every morsel soaks up all those incredible flavors.

Step 5: Slow Cook to Perfection

Cover the slow cooker, then set it to low for 6 to 7 hours or high for 3 to 4 hours. You’ll know it’s ready when the beef is fork-tender and the potatoes are silky-soft. Give everything a gentle stir before serving to make sure all those juices and flavors are evenly distributed.

Step 6: Garnish and Serve

Right before serving, scatter the chopped fresh parsley over the top for a burst of color and freshness. That little touch transforms Slow Cooker Garlic Butter Beef Bites & Potatoes into something as beautiful as it is delicious!

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Garnishes

Fresh chopped parsley is the classic finish for Slow Cooker Garlic Butter Beef Bites & Potatoes, but you can also sprinkle on a little extra smoked paprika or a handful of finely grated parmesan cheese for even more flavor and color. If you want a touch of zest, try a sprinkle of fresh lemon zest over each portion. It really elevates the dish.

Side Dishes

Since this dish is already wonderfully hearty, you might keep sides light—a simple green salad with a bright vinaigrette makes a perfect, crunchy contrast. Fluffy, buttered dinner rolls are also irresistible for soaking up that incredible garlic butter sauce, and steamed green beans or roasted carrots add even more color and nutrition to the spread.

Creative Ways to Present

For a fun twist, serve Slow Cooker Garlic Butter Beef Bites & Potatoes family-style in a big, rustic bowl at the center of the table and let everyone help themselves. You can also serve them in small cast iron skillets for individual portions, which looks gorgeous for dinner parties. Or, layer the beef and potatoes over a bed of garlicky sautéed spinach for an extra pop of green and an elegant touch.

Make Ahead and Storage

Storing Leftovers

Transfer cooled Slow Cooker Garlic Butter Beef Bites & Potatoes to an airtight container and refrigerate within two hours of cooking. They’ll stay fresh and delicious for up to four days, making leftovers perfect for easy lunches.

Freezing

This dish is a dream for the freezer! Pack cooled portions in freezer-safe bags or containers, removing as much air as you can before sealing. Freeze for up to three months. For best results, thaw overnight in the fridge before reheating.

Reheating

To reheat, place leftovers in a covered dish and warm gently in the oven at 325°F, or microwave individual servings in short bursts—stirring between each one—until heated through. Add a splash of beef broth or extra melted butter if they seem a bit dry.

FAQs

Can I use different cuts of beef for this recipe?

Absolutely! While beef stew meat and sirloin work best for their tenderness, chuck roast cut into cubes is also a fantastic choice. Just be sure to trim any extra fat, and keep your cubes roughly the same size for even cooking.

Can I add other vegetables to Slow Cooker Garlic Butter Beef Bites & Potatoes?

Definitely! This recipe is super versatile. Try adding carrots, green beans, or even mushrooms during the last hour of cooking for a more colorful medley and a one-pot meal.

Do I need to sear the beef first?

Searing is optional but highly recommended if you have the time! A quick sear in a hot skillet adds incredible depth and caramelized flavor to your Slow Cooker Garlic Butter Beef Bites & Potatoes. Either way, the slow cooking process will make the meat wonderfully tender.

What’s the best way to make this dish gluten-free?

This recipe is naturally gluten-free as long as your Worcestershire sauce is certified gluten-free. Always check labels to be sure if you’re cooking for someone with gluten sensitivities or celiac disease.

Can I double the recipe for a crowd?

Yes, you can double everything, but make sure your slow cooker is large enough to handle the extra volume, ideally a 7- to 8-quart model. You may need to add an extra half hour to the cooking time, and occasionally stir to ensure even results.

Final Thoughts

There’s something incredibly special about sharing a big, comforting pot of Slow Cooker Garlic Butter Beef Bites & Potatoes with family or friends. The magic of this dish is in its simplicity and soul-warming flavors—just a little effort yields a meal that feels like a treat every time. Give this recipe a try and I promise, it’ll become a new favorite in your home!

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

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4.9 from 12 reviews

Author: admin
Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Tender chunks of beef stew meat and baby potatoes cooked in a flavorful garlic butter sauce in the slow cooker. This easy and delicious dish is perfect for a comforting family meal.

Ingredients

Scale

Beef Bites:

2 pounds beef stew meat or sirloin, cut into 1 1/2-inch cubes

Potatoes:

2 pounds baby potatoes, halved

Garlic Butter Sauce:

1/2 cup unsalted butter, melted
5 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried Italian seasoning
1/2 teaspoon smoked paprika

Garnish:

2 tablespoons fresh parsley, chopped

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Instructions

Prep Ingredients: Place beef and potatoes in a 6-quart slow cooker.
Mix Sauce: In a medium bowl, whisk melted butter, garlic, Worcestershire sauce, salt, pepper, Italian seasoning, and smoked paprika until combined. Pour mixture over beef and potatoes, tossing to coat evenly.
Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until beef is tender and potatoes are cooked through. Stir gently before serving. Garnish with fresh parsley.

Notes

For extra flavor, sear beef cubes in a hot skillet for 2–3 minutes before adding to the slow cooker.
You can also add carrots or green beans during the last hour of cooking for a complete meal.

Prep Time: 15 minutes
Cook Time: 6 hours (low) or 3 hours (high)
Category: Main Course
Method: Slow Cooking
Cuisine: American